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Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Pitmaster "Hells' Kitchen" - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #kitchen #grill #barbeque #oven - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Enough choice but don't order to much. It adds in volume ebut also the total price (but it's worth it once in a while).
Photo: Numerous meals with an extra touch - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #menu - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
Smitty's Market is one of the oldest BBQ restaurants in Texas, established around 1920 (or so one of the pitmasters told me)
Five Tips To Host an Ultimate Summer BBQ
Renowned Pitmaster and “BBQ Pitmaster” Judge Big Moe Cason provides the top 5 tips/trends for hosting an Ultimate Summer BBQ. Cason competes at a national level for his delicious BBQ meals and is passionate about maintaining the integrity of BBQ by...
www.fb101.com/2017/06/renowned-pitmaster-big-moe-cason-sh...
The restaurant has a dry-aging cold room where they age large cuts of meat. Many dishes are prepared "low and slow," such as the brisket, which is smoked for up to 16 hours.
Photo: Hooked on Aging - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #dry-aging #coldroom - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.
The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Pitmasters prepare their meats for the Daniel Energy Partners Permian Basin BBQ Cook-Off in Midland, Texas, September 28, 2022.