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The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
SW corner of 69th Street and Calumet (Uncle John’s Bar-B-Q.)
*Mack Sevier, the pitmaster at Barbara Ann’s for 15 years, has opened his own shack within the famous “Barbeque Triangle.”
Add the sweet, smoky contents of this jar to a couple of cans of beans and your family will think you slow simmered your gourmet barbecue beans all day.
statesidemangoods.com/snack-products/barbecue/american-st...
June 09 2007 -- Ed Mitchell's smoker at The Big Apple Barbecue Block Party, at Madison Square Park in New York, NY. Photo by Kathryn Yu
Instead of traditional cooking methods, everything is prepared over an open fire. The various kitchens are equipped with different techniques from around the world, including American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature..
Photo: Low and slow at Black Smoke - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #decoration - #culinair #Restaurant at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam:
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
Snapple chalk artist.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
.The Art and Joy of Barbecuing
Introduction:
Barbecuing, an age-old culinary tradition, is not just a method of cooking food but a social and cultural experience that brings people together. The distinct aroma of sizzling meats, the sound of crackling flames, and the camaraderie around the grill create an atmosphere that transcends the simple act of preparing a meal. In this essay, we will explore the art and joy of barbecuing, delving into its history, techniques, and the sense of community it fosters.
Historical Perspective:
Barbecuing has deep historical roots, dating back to indigenous cultures in various parts of the world. The traditional barbecue, however, is often associated with the United States, where Native American tribes and early European settlers engaged in this cooking method. The word "barbecue" itself is believed to have originated from the Taíno people of the Caribbean.
Techniques of Barbecuing:
Barbecuing is not just about grilling meat; it is an intricate process that involves mastering the right combination of heat, smoke, and seasoning. Different regions have their own unique barbecue styles, such as Texas-style brisket, Carolina pulled pork, or Kansas City ribs. The choice of wood for smoking, the rubs or marinades applied, and the cooking times all contribute to the distinctive flavors that define regional barbecue.
Equipment and Tools:
Barbecuing enthusiasts take pride in their array of equipment and tools. From traditional charcoal grills to modern gas grills and smoker boxes, the options are vast. Each method and tool imparts its own characteristics to the food, allowing for a range of flavors and textures. The pitmaster, or the person in charge of the grill, becomes an artisan, carefully tending to the fire and adjusting temperatures to achieve the desired outcome.
Social and Cultural Aspects:
Barbecuing goes beyond just the act of cooking; it is a social event that brings friends and family together. The backyard barbecue is a staple of summer weekends, fostering a sense of community and connection. It is a time for storytelling, laughter, and shared experiences, all centered around the grill. Barbecues are also common at celebrations and events, making them an integral part of various cultures and traditions.
The Joy of Barbecuing:
The joy of barbecuing lies not only in the delicious results but also in the process itself. There is a therapeutic aspect to tending the grill – the anticipation of the meal, the mesmerizing dance of flames, and the satisfaction of creating something special for loved ones. Barbecuing allows individuals to express their creativity in the kitchen and experiment with flavors, making it an enjoyable and fulfilling culinary pursuit.
Conclusion:
In conclusion, barbecuing is more than just a cooking method; it is a cultural phenomenon that has stood the test of time. Its rich history, diverse techniques, and social significance make it a cherished tradition for many. As we gather around the grill, we not only savor the delectable flavors of barbecued food but also create lasting memories with those we share the experience with. So, fire up the grill, embrace the art of barbecuing, and relish in the joy it brings to our tables and hearts.
The Art and Joy of Barbecuing
Introduction:
Barbecuing, an age-old culinary tradition, is not just a method of cooking food but a social and cultural experience that brings people together. The distinct aroma of sizzling meats, the sound of crackling flames, and the camaraderie around the grill create an atmosphere that transcends the simple act of preparing a meal. In this essay, we will explore the art and joy of barbecuing, delving into its history, techniques, and the sense of community it fosters.
Historical Perspective:
Barbecuing has deep historical roots, dating back to indigenous cultures in various parts of the world. The traditional barbecue, however, is often associated with the United States, where Native American tribes and early European settlers engaged in this cooking method. The word "barbecue" itself is believed to have originated from the Taíno people of the Caribbean.
Techniques of Barbecuing:
Barbecuing is not just about grilling meat; it is an intricate process that involves mastering the right combination of heat, smoke, and seasoning. Different regions have their own unique barbecue styles, such as Texas-style brisket, Carolina pulled pork, or Kansas City ribs. The choice of wood for smoking, the rubs or marinades applied, and the cooking times all contribute to the distinctive flavors that define regional barbecue.
Equipment and Tools:
Barbecuing enthusiasts take pride in their array of equipment and tools. From traditional charcoal grills to modern gas grills and smoker boxes, the options are vast. Each method and tool imparts its own characteristics to the food, allowing for a range of flavors and textures. The pitmaster, or the person in charge of the grill, becomes an artisan, carefully tending to the fire and adjusting temperatures to achieve the desired outcome.
Social and Cultural Aspects:
Barbecuing goes beyond just the act of cooking; it is a social event that brings friends and family together. The backyard barbecue is a staple of summer weekends, fostering a sense of community and connection. It is a time for storytelling, laughter, and shared experiences, all centered around the grill. Barbecues are also common at celebrations and events, making them an integral part of various cultures and traditions.
The Joy of Barbecuing:
The joy of barbecuing lies not only in the delicious results but also in the process itself. There is a therapeutic aspect to tending the grill – the anticipation of the meal, the mesmerizing dance of flames, and the satisfaction of creating something special for loved ones. Barbecuing allows individuals to express their creativity in the kitchen and experiment with flavors, making it an enjoyable and fulfilling culinary pursuit.
Conclusion:
In conclusion, barbecuing is more than just a cooking method; it is a cultural phenomenon that has stood the test of time. Its rich history, diverse techniques, and social significance make it a cherished tradition for many. As we gather around the grill, we not only savor the delectable flavors of barbecued food but also create lasting memories with those we share the experience with. So, fire up the grill, embrace the art of barbecuing, and relish in the joy it brings to our tables and hearts.