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Peafowl are best known for the male's extravagant tail feathers, which it displays as part of courtship. The male is called a peacock, the female a peahen[1], though it is common to hear the female also referred to as a "peacock."
well, actually they are marrowfat peas, but they are growing in my garden...
(or were a month or so ago)
350g peas (deep-frozen)
~150ml vegetable broth
1 bunch of fresh mint
4-6 tbsp. yoghurt
salt, sugar (to taste)
cook peas in broth for 5-8 minutes (just until soft), switch off the heat, add sliced mint, salt and sugar. mix in a blender until the soup gets a frothy, creamy texture. now stir in the yoghurt and serve instantly.
When the weather turns cool I slip into "Soup Mode." This luscious, thick, smoky soup was to easy to make using a ham bone and pea soup mix from Honey Baked Ham Co.
Jumbo Seared Scallops over Pea Puree with Lemon Beurre Blanc, Fingerling Potatoes, Asparagus, Corn
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Taken at the Pea Island NWR blind next to rt. 12 - shot on my way north headed home.
Skimmers seem to be quite active in their unison-flocking behaviors. They might land together after this, then 10-15 minutes later get up and repeat this same type of unison flight. Repeat.
#0114
It took me ages to find peas in the pod in the supermarket this summer. Oh lord, how I do love these. Mmmm!
I love these 'Golden' peas. They have the most beautiful purple blooms and produce these lovely golden sweet pods without a hint of bitterness. They also seem to do quite well in the heat, unlike a few of the other varieties of peas I've tried.
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Pea flower with raindrops... colour curves adjusted, gradient fill applied... ermmm... other stuff... twiddle de dee... twiddle de dah... done.
Crocheted Sweet Pea shawl the pattern is from The Happy Hooker Stich n Bitch book. This one took 7 balls of Sirdar Nocture Mohair. I gave it to my friend who will finish off the shawl by adding fringing after blocking
Indian Pea Fowl (Pavo cristatus) is a resident of Sri Lanka. An adult male. Belongs to Phasianidae family. Clicked at
English name : Butterfly Pea, Mazerion, Winged Leaved Clitoria
It is a perennial herbaceous plant. Its leaves are elliptic and obtuse. It grows as a vine or creeper, doing well in moist neutral soil. The most striking feature about this plant are its vivid deep blue flowers. They are solitary, with light yellow markings. They are about 4 cm long by 3 cm wide. There are some varieties that yield white flowers.
The fruits are 5 - 7 cm long, flat pods with 6 to 10 seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. Its roots fix nitrogen and therefore this plant is also used to improve soil quality.
Some common names are:
Kulhadhirimaa (Divehi)
Butterfly pea, blue pea vine, mussel-shell climber, pigeon wings (English)
Aparajita (Bangla, Hindi)
Nagar hedi (Kannada)
Bunga telang (Malay)
Sankhupushpam, ശംഖുപുഷ്പം (Malayalam)
Gokarna (Marathi)
Fula criqua (Portuguese)
Aparajita, saukarnika, ardrakarni, girikarnika, supuspi, mohanasini, vishadoshaghni ,Shankhupushpam (Sanskrit)
Sangu pu (Tamil)
Dok anchan, ดอกอัญขัญ (Thai)
Shankhupushpam