View allAll Photos Tagged PEAS
Sugar snap peas start wrapping their tendrils around the coils of an old bed spring that is hung in the garden to provide support for them. The green onions seem to be watching the event.
we ate our first peas yesterday -- this was taken a week ago. they were delicious and everett asked for more... good thing i planted lots...
An extraordinary display of pea flowers (dillwynnia species) greeted us on the climb out of Spring Creek
Momento em que Cavaleiro Desfila com a Bandeira do Brasil na Abertura da festa de do peão de Arandu.
Standing next to this was the next best thing to jumping out of the car and "fixing" one of the thousands of energy-generating windmills that dot Southern California's landscape, for a certain 4-year-old.
I eat my peas with honey, I've done it all my life; it makes the peas taste funny, but it keeps them on my knife!
I love peas. I hate when people make 7-layer salad with peas that aren't sweet. Fools! Even worse, when they make it with miracle whip and not mayo. I hate miracle whip. I was raised on Mayo and that's the way to go. No tangy "zip" here!
Peas don't mess around with little two-leaf seedlings. These Little Marvels burst out with three or four leaves apiece on sturdy stalks. Before long they'll be climbing the trellis (I hope.)
Pea Soup Andersen's is a restaurant chain in California that primarily serves travelers along U.S. Route 101 in Buellton since 1924. In 1928, the Andersens added a hotel and dining room to the cafe on their property which shifted the focus of Pea Soup Andersen's from being just a restaurant to a roadside attraction. With Buellton located along Highway 101, it made Pea Soup Andersen's a convenient stop for travelers heading between the Greater Los Angeles Area and the San Francisco Bay Area.
In the 1930s, their son Robert entered the business after graduating from Stanford University. He nicknamed himself "Pea Soup Andersen", which became the name of the restaurant and business in 1947. He established the tradition of billboards up and down the state of California. He also acquired the rights to a cartoon called "Little Known Occupations", which showed comical chefs splitting peas with a hammer and chisel, and turned them into the restaurant's mascots, "Hap-pea" and "Pea-wee".