One of San Francisco's best restaurants - www.foodnut.com - Masa's Restaurant Review, San Francisco

"Course 11, Squab, beet, orange, dark flavors"

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

"Course 6, Eggplant, banana, cocoa, curry"

"Course 4, Pebble, ebi, ogo, clam shells"

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

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Hickory White Masa tortilla with beer and mezcal battered black cod, in a sour cherry and tamarind salsa with Castelfranco and limequat.

Read about this tasty party in Just An Online Minute!

Photos by Kelly Samardak

Photo credit is required when reposting any photos.

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

Read about this tasty party in Just An Online Minute!

Photos by Kelly Samardak

Photo credit is required when reposting any photos.

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

Dirty Shirley Kusshi Oyster. Pomegranate, Preserved lemon, vodka.let.

"Course five, Gurnard, white pepper, Vietnamese coriander, broccoli (served on a charred board)"

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

"Course 2, Salsify in branch camouflage"

www.foodnut.com

Sons and Daughters, San Francisco - Review

"Course 11, Squab, beet, orange, dark flavors"

"Course 12, Chocolate, frozen distillation"

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"