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Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

www.foodnut.com

 

- Ming Court - Hong Kong - Review - Two Michelin stars

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

Leg o' pig: from Mosefund Farm Mangalitsa pig.

   

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

Chihana (千花), 3 star Kaiseki restaurant in Kyoto.

 

The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...

 

京都米其林三星餐廳 - 「千花」懷石料理,目前由第二代店主暨主廚永田雄義在經營,超過60年歷史的餐廳。

 

My HaoKouFu Blog

haokoufu.wordpress.com

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.

Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

 

Chef - Hisao Nakashigashi 中東久雄

 

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

 

My HaoKouFu Blog

haokoufu.wordpress.com/

 

My HaoKouFu Facebook page

www.facebook.com/haokoufu

www.foodnut.com

 

- Ming Court - Hong Kong - Review - Two Michelin stars

www.foodnut.com

 

- Ming Court - Hong Kong - Review - Two Michelin stars

On a Hickory King Masa Tortilla with Chipotle Meco & Chile Pequin Pasta, Manila Mango Salsa with fresh Chile Tepin.

 

Accompanied by:

 

Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.

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