MichelinGuide photos on Flickr

"Mac and Cheese" Supplement, Toasted Orzo Pasta, Crispy Parmesan Tuile, Black Winter Truffle Mousse and Shaved Australian Winter Truffles by Yanay Rosen

- Loaf on - Hong Kong - Sai Kung - Review

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IMG_2978-140822-3 by cathyho

1

Ming court - Hong Kong -20 by Food Nut.com

- Ming Court - Hong Kong - Review - Two Michelin stars

Golden Snapper Alfonso Fish Taco by Yanay Rosen

On a Hickory King Masa Tortilla with Chipotle Meco & Chile Pequin Pasta, Manila Mango Salsa with fresh Chile Tepin.

Accompanied by:

Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.

P1250545ed copy by cathyho

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astrance-250113-26 by cathyho

Loaf on - Sai Kung - Hong Kong -4 by Food Nut.com

- Loaf on - Hong Kong - Sai Kung - Review

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Coffee and Doughnuts Cinnamon-Sugared Brioche Doughnuts with Cappuccino Semifreddo by slowpoke_TW

Soujiki Nakahigashi 200813-11 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

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Sollerod Kro-181212 -23 by cathyho

astrance-250113-54 by cathyho

Soujiki Nakahigashi 200813-20 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

Soujiki Nakahigashi 200813-37 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

Loaf on - Sai Kung - Hong Kong -18 by Food Nut.com

- Loaf on - Hong Kong - Sai Kung - Review

Per Se Dessert Tasting Menu : Appetizer by slowpoke_TW

AJR-Tokyo-140813-7 by cathyho

2

Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.

Oysters and Pearls by Yanay Rosen

Sabayon of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar

Loaf on - Sai Kung - Hong Kong -11 by Food Nut.com

Le Bernardin : Squash - Kataifi filled squash cremeux, bourbon sabayon, candied cranberry, spiced ice cream by slowpoke_TW

- Loaf on - Hong Kong - Sai Kung - Review

Robuchon Tokyo-101213-75 by cathyho

Le Bernardin : Slow Roasted Apple, Caramelized Puff Pastry, Canelé Ice Cream by slowpoke_TW

Robuchon Tokyo-101213-41 by cathyho

Soujiki Nakahigashi 200813-17 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

1

Heritage Pork Chop by Yanay Rosen

Quince, Apple, Pink Peppercorn. The apple pie is layered like a pave.

明福台菜海鮮 by Chun-Chih FAN

Robuchon Tokyo-101213-74 by cathyho

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Michelin Guide Tokyo Kanagawa Shonan 2013 Publication Party by mijabi

Moët & Chandon のヴィンテージ

一本8,000円くらいするのかこれ…

Soujiki Nakahigashi 200813-25 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

Masas-San-Francisco-Candy-Cart by Food Nut.com

One of San Francisco's best restaurants - www.foodnut.com - Masa's Restaurant Review, San Francisco

Main course for me by maxwell yeh

牛排以及烤蔬菜和水果

medium嫩到化開的牛肉配上微酸的烤梨子是天堂 :)

阜杭豆漿 by SoQ錫濛譙

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明福台菜海鮮 by Chun-Chih FAN

Soujiki Nakahigashi 200813-30 by cathyho

Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.

Chef - Hisao Nakashigashi 中東久雄

Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.

My HaoKouFu Blog

My HaoKouFu Facebook page

astrance-250113-70 by cathyho

Norwegian lobster by Jakob Voldum

3

Loaf on - Sai Kung - Hong Kong -16 by Food Nut.com

- Loaf on - Hong Kong - Sai Kung - Review

Loaf on - Sai Kung - Hong Kong -12 by Food Nut.com

- Loaf on - Hong Kong - Sai Kung - Review

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Eleven Madison Park : Vichyssoise with Caviar, Smoked Blue Fish, and Quail Egg by slowpoke_TW

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Eleven Madison Park : 3.Kabocha Squash : Roasted with Pear, Chestnut, and Radicchio by slowpoke_TW

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Sticky Rice Compressed Asian Pear with Lime Laces by slowpoke_TW

La-Costanera-Montara-Fish-Pescado-a-lo-Macho by Food Nut.com

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La Costanera, Montara - Review

Ming court - Hong Kong -21 by Food Nut.com