View allAll Photos Tagged MashedPotatoes
A while back I splurged a little, and bought the husband a Rosle Potato Masher. I'm glad I did. His already fabulous mashed potatoes are even better...even if they look like they've been extruded through one of those Play-doh Fuzzy Pumper barber shop sets.
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
We went weekend tent camping at Indian Boundary Campground in Tellico Plain, Tennessee. Left our house around Noon and arrived at the campground around 4pm (made a few stops along the way; Arby's, Food City, Walmart and Cherohala Skyway Visitor's Center ). We did get some on and off rain late Friday evening and through out Saturday. It cleared up on Sunday before we left to head home. We got lunch at Iron Works Grille and stopped at the Charles Hall Museum & Gift shop before driving home.
Indian Boundary Campground
Tellico Plains, Tennessee
Saturday, September 6th, 2025
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Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
It's a mouthful.
Watch the video: www.averagebetty.com/videos/mashed-potato-pizza-video/
Get the recipe: www.averagebetty.com/recipes/mashed-potato-pizza-recipe/
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
My wife worked hard to prepare a great Thanksgiving feast! We had turkey, stuffing, sweet potato casserole, corn casserole, green bean casserole, mashed potatoes, gravy, and homemade crescent rolls.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
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The on-demand economy has scrambled the roles of employer and employee in ways that courts and regulators are just beginning to parse. So far, the debate has focused on whether workers should be contractors or employees, a question sometimes distilled into an argument about who’s the boss: are workers their own bosses, as the companies often claim, or is the platform their boss, policing their work through algorithms and rules?
But there’s a third party that’s often glossed over: the customer. The rating systems used by these companies have turned customers into unwitting and sometimes unwittingly ruthless middle managers, more efficient than any boss a company could hope to hire. They’re always there, working for free, hypersensitive to the smallest error. All the algorithm has to do is tally up their judgments and deactivate accordingly.
www.theverge.com/2015/10/28/9625968/rating-system-on-dema...
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Wild Veggie Mash Up. Find this Team Nutrition child care recipe and more at: www.fns.usda.gov/tn/recipes-cacfp.
All photos are property of USDA with unlimited rights to the use and redistribution of the images.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Chicken with Fontina and Fresh Blueberry Sauce over Skinny Mashed Potatoes; Garlic Butter Roasted Mushrooms; steamed broccoli with pimento
This evening I had a delicious dinner: a specialty of St. Petersburg — smelt fish — with mashed potatoes. Tastes so good!
Этим вечером у меня был очень вкусный ужин: «фирменная» рыба Санкт-Петербурга — корюшка — с картофельным пюре. Так вкусно!
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
Free Photos – Roast (meat) Food
More Photos and Full Size Up to 3072 x 2304 pixels
public-photo.net/oldgallery/thumbnails-54.html
Information Regarding Copyright: public-photo.net/copyright/
Today I grilled up a sirloin steak. In the center of the steak I have place some crumbled Salemville Smokehaus Blue Cheese. On the ends of the steak I have added a roasted garlic and red onion chutney. The potatoes are topped wth sour cream. butter and blue cheese.
The chutney was made by Kettle Creek Kitchen out of Chaska Minnesota. This is one of the best I have ever eaten, they make a phenominal chutney. I will be buying more of this. I want to try this over a block of cream cheese or used on grilled chicken breasts
Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It's a lot like the one we had in 2011 (veganpizzafuckyeah.tumblr.com/post/68412498577), with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I'm not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. One slice filled me up, but we also have leftover potatoes and stuffing. It's gonna take us the good part of a week to finish it all.
Recipe: www.easyvegan.info/2013/11/29/ginormous-pot-pie-or-stuffe...
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.