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These coconut macaroons are nice and crunchy on the outside and chewy on the inside. They do soften a bit if you eat them the next day, but they're just as good.
Easy to make (only 5 ingredients - mix and bake). No egg whites so my son can eat it.
Check out my blog for the recipe.
Allergy note: contains dairy and wheat ingredients.
A homebaked macaroon perfumed with Grand Marnier liqueur shown with a pretty brooch. No reason, other than it looks pretty!
What to pick up to impress the guests - or the hostess- with your unquestionably good taste? How about a myriad marvelous macaroons!? With their beautiful and delicate packaging, delightful texture, and assortment of delicious flavors, macaroons are to die for. If a guest showed up with a box of these macaroons, how could you not be happy?!
french macaroons with lemon cream cheese filling, little meringue drops are strawberry flavor.
I think I whisked the egg whites longer than it has to or do macaroons fall apart easily?? Well either way, I will be making more and test more....thank god its christmas so nobody will say no to them...
At LA Burdick, and my sister introduced me to the sweet dainty taste of macaroons and bitter, foamy hot dark chocolate drinks.