View allAll Photos Tagged HotChocolate
At the Lindt Chocolate Cafe, Collins Street. The famous Hot Chocolate. www.chompchomp.com.au/2013/03/4-brunch-hot-spots-in-melbo...
making some to keep warm in this cold southern cali weather. as authentic as mexican nestle can be....lol
50mm f/1.4 Ai
Cacao fruit pods and Flower from the Cacao Tree (Theobroma cacao)
The Dutchman Coenraad Johannes van Houten discovered in 1825 the basis for the production of cocoa powder, cocoa butter and chocolate. He discovered how the cocoa butter from the cocoa beans could be squeezed.
--- in Dutch ---
Vruchten en Bloem van de Cacaoboom (Theobroma cacao)
In 1825 ontdekte de Nederlander Coenraad Johannes van Houten de basis voor de bereiding van cacaopoeder, cacaoboter en chocolade. Hij ontdekte hoe cacaoboter uit de bonen geperst kon worden.
Canon EOS 50D | Canon EF 85mm f/1.8 USM
1/320 sec | f/2.2 | 85 mm | iso 640 | 0 ev | sooc
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Ralph and I went for a very frosty and icy walk with Fi and Cookie this morning, followed by cake in the cafe at Avon Heath.
The rest of the day didn't go well. My headache turned into a migraine and after taking some painkillers and laying down for a bit I popped into town and began to feel very peculiar. Queasy, dizzy and shaky and I was having to steady myself on shelves and trollies in the shop. I went home, called the surgery and sat down for the rest of the afternoon. The Dr thankfully has taken me off of one of my new antibiotics and put me back on Amoxicillin.
In what has become an annual pilgrimage for me, every February, City Bakery in NYC holds it's "Hot Chocolate Festival" featuring a different flavored hot chocolate drink every day. This year is it's 20th.
I chose to go on Hot White Chocolate day and was not disappointed!
I added a halo of chocolate chips for their evening drink; they drank it during The Simpsons this evening.
Hot chocolate with clove, orange, and caramel at ACKC on 14th Street in DC.
This photo was featured in an article I wrote for We Love DC.
Recipe for an amazing hot chocolate filled with rich flavour from ferrero rocher and nutella. Perfect to indulge in the holidays.
Baby, it's cold outside... Wishing you GOOD CHEER in the NEW YEAR 2014 !
I'm off to a very slow start this new year...
The house remodel and a house full of family has left me worn... on long grey & cold days! Burrrrrrrrrrrrr!
I have begun this new year looking for new beginnings and GOOD CHEER!
Get cozy with a mug of this rich red velvet tinted hot chocolate.
Serve with a decadent dollop of Vanilla
Whipped Cream, if desired.
Red Velvet Hot Chocolate:
Ingredients:
4 cups whole milk
1/4 cup granulated sugar
10 ounces semiÂsweet baking chocolate, coarsely chopped
2 teaspoons McCormick® Red Food Color
1 teaspoon McCormick® Pure Vanilla Extract
1/2 cup heavy cream
2 tablespoons confectioners’ sugar
1/2 teaspoon McCormick® Pure Vanilla Extract
Directions
For the Hot Chocolate, place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat,
stirring to dissolve sugar.
Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and
vanilla. Pour into serving cups.
Serve with marshmallows and Vanilla Whipped Cream, if desired.
Vanilla Whipped Cream:
For the Vanilla Whipped Cream, beat heavy cream, confectioners’ sugar and vanilla in medium bowl with electric
mixer on high speed until stiff peaks form.
I give thanks every day for these two crazy kids that I have!! I love them with all my heart...they make my days so much better!
This is from a photo shoot we did for our Family Christmas cards. The theme was hot Chocolate. It was so fun!!
Rice milk and chili lindt - before I discovered lindt use barley malt in their cocoa but don't list it in their ingredients.
Recipe for an amazing hot chocolate filled with rich flavour from ferrero rocher and nutella. Perfect to indulge in the holidays.
My wife and I had the grandkids this afternoon so we went for a long walk along the beach - two babies in their buggies and Lewis on his bike!!
Back home and after being out in the cold it was time for some hot chocolate and a little jammie dodger!
Flickr Lounge - Weekly Theme (Week 6) ~ A Few Of My Favourite Things ....
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.