View allAll Photos Tagged Homemade
homemade strained yoghurt using the silvercrest yoghurt maker.
it's the first time i've used it and very happy with the result :)
silvercrest yoghurt maker flic.kr/p/2onS52V
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A COVID-19 shot...
My wife got cabin fever due to the lockdown and we found that we still had some yeast in the house (which is currently in short supply in Bavaria for some reason) - and here's the result.
(Also a good excuse to place that Laguiole knife into a photo 😁)
About Genuine "Laguiole":
(or: why your product should not be named after a place):
There's probably a gazillion different makers/distributors/sellers of "Laguiole" knives (in France alone there's allegedly over 130 of them), but most of the knives - the cheap stuff - are most likely from somewhere in Asia...
The problem here is that "Laguiole" as a single word is neither a brand nor a single knifemaker, it is just the name of a 1,200-people village in France, and therefore cannot be protected as a quality mark.
As a rule of thumb, only "Laguioles" with the "Laguiole Origine Garantie" as issued by the "Association de Défense du Laguiole Origine Garantie" in the town hall of the village Laguiole are genuine, hand-made knives from the region.
You may find the wording "Laguiole Origine Garantie" written somewhere on the blade and/or the respective logo "G within O within L" or "L within O" is applied to the knife - and that is a protected logo / wording.
Lauguiole en Aubrac also has the bull head as protected logo.
Some "genuine Laguiole" makers:
Coutellerie du Barry
Fontenille Pataud
Forge de Laguiole
Honoré Durand
Laguiole en Aubrac
Laguiole Village
© All Rights Reserved - you may not use this image in any form without my prior permission.
For this week's theme on Macro mondays a picture of my daily routine: For
breakfast I squeeze oat to flakes and add some fresh fruit (today: quince,
blueberry, banana, grapes). HMM
... on grandma's silver...
Cake is L💗ve made edible.
Smile on Saturday! :-) - Tasty Texture
(photo by Freya, edit by me)
Thanks for views, faves and comments!
While walking along a local river we came across a tree that had been gnawed on by beavers. Those shavings reminded me of feathers so we collected a small bag-full and used them to create bird sculptures. My grand kids used a glue gun to layer the wood chips over a large paper egg (used as a body form). Eyes were made of either a couple of beads or small clam shells from the river shore.
This is a homemade country cake with apples.
Can you see steam on the cake in this pic? It's yummy if you put icecream on the hot apple cake(^^♪ Please have it with nice hot tea!~♪♪~
Nice to click you - Hecho a mano
Pastís d'avellana
Seasons-My Diary 6/52 Homemade
El pastel de avellanas es el que tiene más éxito en mi casa! Normalmente lo hago solo como bizcocho, pero esta vez le he puesto chocolate blanco y fruta por encima.
A hand-tied fishing fly. I forgot to ask my husband what it’s called. If I find out, I’ll add the name later.
Nearly didn’t manage a photo today, as we've had no electricity for 5 hours. Luckily, came back on about half way through the setting things up. I use a tv screen, direct-connected to the camera, so I can position everything without having to constantly jump up and down and check the camera screen. Also lucky the Eccles cakes were baked yesterday as the oven's electric!
This week's FlickrFriday theme is: #Homemade
Le thème de ce FlickrFriday est: #Fait à la maison
O tema desta FlickrFriday é: #Caseiro
本次 FlickrFriday 主題: #自制
FlickrFriday-Thema der Woche: #Hausgemacht
El tema de FlickrFriday es: #Hecho en casa
MADE BY ME
Panettone is an Italian Sweet Bread. I decided to make some and will make another loaf with modifications. This tasted good.
I’m not usually this messy when I’m making cards lol but the little cut outs looked good on my table! It’s been useful being able to make cards recently as we seem to have had a lot of family birthdays during this lockdown. Take care all, thanks for viewing and have a lovely new week 😀