HomeCooked photos on Flickr

Fig season, and we’ve got a bowlful from our tree. Cut up a dozen of them, along with some fresh cut rosemary and minced onion, macerated in port and sherry vinegar. Cook with pork chops in a port cream sauce.

screw you table, you are for noodles. by Lauren

12. Black Cod by Ty Lettau

w/ Crispy Skin, Lima Bean, Yellow Squash, Pattypan Squash, Miso Vinegar, Nasturtium & Flowers

Crostini Di Fegatini Di Pollo by Sakaecho

Chicken liver crostini.

Corn & Shrimp Chowder by Ty Lettau

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w/ Bacon, Crackers and Olive Oil

From the new Jamie Oliver book.

Steamed Prawns by williamnyk

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Homecooked

greek lemon chicken rice soup and whole wheat bread by Holly Keller

I always make this with enough brown rice that it is more like a stew than a soup...also includes lemon, chicken, carrots, onion, celery and dill.

Extra hot cumin and tomato chicken curry by Catherine Ling

Dinner October 31, 2008 by Alexandra Moss

Golden beet napoleon, seared scallops with poppy seeds and fennel-tangerine salad, and roasted pumpkin soup

Whole-wheat spring pea ravioli with ricotta and chives by Alexandra Moss

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Homemade whole-wheat spring pea ravioli.

Panzanella Salad #homecooking #panzanella #salad by valatal

DSC02417a by Chris Cheong

If you've been following me, you'll know that I love wings and I've been cooking them all different ways, mostly in my air fryer over the last few months.

This time I tossed them in a Spicy Honey BBQ sauce and dressed them with onions and sesame seeds. It was delicious!

#wings #chicken #spicy #honeybbq #frenchfries #airfryer #ultimacosa #homemade #homecooked #homecooking #cookathome #yummyfood #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #eater

Breakfast by me by BXGD

Pulled smoked brisket sandwiches with homemade Mac and Cheese by CJB25

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DSC05263 by RosieTulips

Dinner at home: cauliflower stirfy, choy sum, steamed chicken with mushrooms and sausage, panfried fish, roast pork, and braised pork belly with squid

かぼちゃのスープ by *Hiroe**

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Garden salad by Tom Chatt

With tomatoes from our garden (from vines still going from last year!)

Pizza "Coppa" - after baking by Robert Grant

Stir-fried Clams by williamnyk

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Homecooked

Mixed Vegetables With Mushroom Scallop Sauce by ER and Jenny

Rika's concoction has become my signature dish, something I like to cook nowadays. This one-in-all dish is healthy and delicious~

The mushroom and scallop sauce is really versatile. It goes well with any mixed vegetable dish of your choice.

The ingredients used are found here: Spinach With Mushroom Scallop Sauce

Vegan Homecooking by Kimberly C. Lee

Roasted brocc, epic vegan mac and cheese by Corine, homemade eggless pasta, and Moscow mule cocktails. Not pictured for dessert: vegan matcha mousse. Hell yesss.

Immer wieder köstlich #couscous by Dirk Baranek

_DSC2667.jpg by Austin Bush

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Soup and sandwich by Blackhorse17

Tomato soup, from scratch using vine ripe tomatoes, home made bread to build the sandwich, an evening snack is served.

Vegeta Chicken by Matilda & Jeff Webber

Mama took a lesson from Tilda on this one, adding some home fries with cheese, drizzled with the juices from the chicken. It was terrific, but I still think Matilda's is better. Part of the explanation for that may be that Mama uses mature wild hens bought from a local market. They have a dark, somewhat chewy flavor. Matilda uses good ol' steroid-addled, fatty, chemically-altered, genetically-engineered American chicken. Vegeta, by the way, is a sort of all-purpose Eastern European spice. Think of it as a Lawry's Seasoning Salt kind of thing. It's loaded with MSG... and delicious.

by Reg Mckenna