I made a sauce with onions, garlic, green peppers, baby portabella mushrooms, button mushrooms, and artichoke hearts. The sauce came out great!

Home Cooking w SlurpMyBowl - The Ramen Burger

Homemade.

My favourite comfort food on the planet. :-)

Homecooked Tang-Yuen. Taken using Iphone 4S

This is how it looked like after being 'wrapped' up. If you order it at food centre, they will slice it up for easy consumption. But believe me, it is nothing compared with holding the whole spring roll in your hand, take a bite and let the ingredients and gravy ooze into your mouth... yum yum...

Korean bean sprouts salad

Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).

Spam Musubi with Kimchi Puree

Alex got up early to make these cinnamon buns. You bake them in a cupcake tin and ice it with buttercream and sugar.

Hey guys, I won't be able to upload any pictures until further notice, cus I will not have the camera with me anymore. I will need to get a new camera of my own. Any suggestions?? please advise me on which camera to get..=)

btw I had cereal prawns for dinner yesterday. yum.

Rika queued and bought another kilo of B-B-Q pork slices on the Eve of CNY 2008.

a.k.a. an excellent last minute potluck contribution

Spicy shrimp soup and apple juice

A better shot of my kitchen from in it. Look for my spice racks brimming with all the Herbs and Spices I like to cook with. You can also see my laziness

russellskitchen.wordpress.com/2011/11/24/my-kitchen

Added water to make the stock.

Blai made a paella for lunch today!

- ground poultry hamburger with garlic chives and lotus root served with grated daikon radish

- sweetened red kidney beans

- snap pea and tomato salad

- napa cabbage miso soup

Trying out a few new foods - enoki mushrooms are a first.

Bought a device which is meant to mash potato but we used it for steamed brocolli and cauliflower with good results. Slowly realising fillet steak is a favourite. Bacon wrapped around the enoki was interesting, quite chewy.

Chunky Chili Eggplant Dip with very good bread

This was supposed to be a Red Velvet Cupcake, but the food coloring wasn't strong enough so it ended up more like a Brown Velvet Cupcake. But it was still astoundingly delicious -- quite possibly the best cupcake I've ever made, vegan or not. Though the frosting looks a little grainy here, it's actually really creamy and yummy (I probably needed to warm it up a bit more).

from: Babycakes

Ready for the oven

Mantı Day @Misafir Evi

(I need a hug)

I made a sauce with onions, garlic, green peppers, baby portabella mushrooms, button mushrooms, and artichoke hearts. The sauce came out great!

Homecookin - with sundried tomato sauce, fresh mozzarella, fontina, basil

Trying out a few new foods - enoki mushrooms are a first.

Bought a device which is meant to mash potato but we used it for steamed brocolli and cauliflower with good results. Slowly realising fillet steak is a favourite. Bacon wrapped around the enoki was interesting, quite chewy.

With crispy shallots in dill brown butter; caramelized butternut squash; steamed chopped spinach

Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail

Tonkatsu with homemade tonkatsu sauce and tomato salad on the side!

not exactly my favorite but mommy's soup still beats restaurant's selections any day.