View allAll Photos Tagged HomeCooked
Home cooked Goulash, Spaetzle and Sauerkraut. I started eating it all separate, and then just broke down and mixed it all up. Where has this dish been all my life.
- fried tofu and ground poultry saute
- boiled spinach
- sweetened red kidney beans
- tomato salad
- natto miso soup
- five grains rice
Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).
Home-cooked shrimp scampi, deep fried shrimp heads, sautéed zucchini & cherry tomatoes, side of steamed kale & garlic (not pictured).
homecooked lunch. spinach fettucine and seafood. sprinkled with some mixed herbs and parmesan cheese.
I improvised a pork brown rice congee (porridge). Yesterday I boiled then roasted some ribs, then removed the meat and simmered the bones for hours, along with a couple of leeks and brown rice. Tonite I sautéed some ginger, a torpedo onion, and shiitakes, added them to the porridge, re-added the chopped rib meat, and simmered some more. Served with a splash of arbequina olive oil and fresh chives. Comfort food for a winter night.
- pork, shimeji mushroom, konjac, qing-geng-cai
- carrot salad sesame mayonnaise
- mashed sweet potato
- natto and daikon radish miso soup
Perogies, made by Den in late December 2010. Just found the pics and the delicious memories are still alive! :)
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