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Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.
Fresno State Culinology faculty Dr. Sara Shinn and Culinology 152 (healthy cooking) students create pasta, March 8, 2018, photo by Geoff Thurner, Copyright 2018.
Shredded redskin potatoes mixed with carrots and egg whites formed into cakes then fried and baked in the oven. These cakes turn out sweet and crisp and can be served with a dollop of sour cream on top. Removing excess moisture from the potatoes and carrots is essential in the success of this recipe. Placing the shredded mixture in a clean towel and squeezing out the moisture is recommended.
For the full recipe, please visit www.CulinaryEclipse.com
An American organic blend of Mission and Sevillano olives. Olivas de Oro's Mission Blend is a full-bodied unfiltered fruity oil with herbaceous, fresh cut grass, and artichoke tones and a very mild peppery finish.
Purchase online at www.extravirginoo.com
A seriously yummy vegetarian dish I made and blogged about on my vegetarian recipe blog - weekendcarnivore.com
My mother-in-law bought me a subscription to this magazine last Christmas.....I always get excited to get a new one!
Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.
Pears, mango, jicama, grilled chicken, cilantro,cranberries,green onion,sunflower seeds,romaine lettuce, with Orange-Honey Lime and poppy seed dressing.
Misto allows you to spray your favorite oils and vinegars as a fine mist, adding flavor to food while using less oil. Misto is refillable and non-aerosol so it doesn’t use chemical propellants. MISTO is perfect for roasting, sautéing, nonstick cooking, grilling and baking.
Speed Prep lets you slice, grate or julienne vegetables, fruits and cheeses quickly with one hand. Use it for celery, carrots, peeled garlic, olives, cucumbers, squash, potatoes, zucchini, strawberries, grapes, nuts, hard cheese and more. Dishwasher safe. Comes with three blades and a blade storage holder.
Chef Beck and Aaron Reinberg talk healthy cooking and the super foods that you need to have in your diet.
To learn more about Christian Hospital, visit www.christianhospital.org/.
Pears, mango, jicama, grilled chicken, cilantro,cranberries,green onion,sunflower seeds,romaine lettuce, with Orange-Honey Lime and poppy seed dressing.
Taller Show Cooking, de cocina saludable, organizado por el Área de Salud del Ayuntamiento de Sevilla y realizado por profesionales de la salud del Servicio de Salud y del Grupo La Raza, en la celebración de la Noche de los Investigadores 2014
I put the cubed pork chops and the bones into the pot with water and will boil it. The bone marrow has lots of nutriments in it and this will give more flavor to the concotion as well.
Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.
I thawed out the two pork chops in the microwave so they are partially frozen and trimmed off the bones. I'd love to make fried pork chops out of them, but since they cut off all the fat they aren't fit to use that way anymore.
Fried rice, sweet corn and bell peppers in a tangy tomato sauce
Find the recipe on The Cook-a-Palooza Experience Blog.
www.cookapalooza.org/2011/09/fried-rice-with-veggies-make...