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This recipe is a favorite of my family! It started as a breakfast idea but it can be easily used as a really delicious finale to a lunch. It is a free recipe at delicioso1.blogspot
Make delicious homemade basil pesto with this foolproof recipe and then find 15 mouthwatering ways to use it for your family’s meals! Sooo good!
Find out how here: bit.ly/2t5XSgS
Pin it here for later: it.pinterest.com/pin/130463720437969755/
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And, you can add just about any vegetable or protein you care to name, fresh or left over.
www.journalnow.com/home_food/food/healthy_cooking/article_4e3bb864-b1eb-11e2-b1ea-0019bb30f31a.html
Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.
The meat is boiling, the bacon is frying. I took out a few slices of bacon and put it on a plate. I will cut them up into smaller pieces later and add them to the soup. Animal fat has lots of vitimins and is an essential ingredient, if you want to eat healthy meals.
Misto, The Gourmet Sprayer: Misto allows you to spray your favorite oils and vinegars as a fine mist, adding flavor to food while using less oil. Misto is refillable and non-aerosol so it doesn’t use chemical propellants. MISTO is perfect for roasting, sautéing, nonstick cooking, grilling and baking.
Baby colored potatoes of purple, white and red, thin sliced, fried then seasoned with sea salt and chili flakes. These crunchy and flavorful chips are a great snack and fun to serve at parties. If you can’t find all the colors of potatoes don’t worry it only adds to the effect.What ever color you use these chips will taste great and please that craving for crunch. Using a salad spinner will help remove most of the moisture before they go into the deep fryer.
For the full recipe, please visit www.CulinaryEclipse.com
Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.
Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.
Roil and boil, trouble and toil...oh, sorry. Sounds like I'm making some kind of witches brew, but I'm not a witch...my mom is, but I'm not. Anyway, the pork chops are about done cooking and I will drain it.
Fresno State Culinology faculty Dr. Sara Shinn and Culinology 152 (healthy cooking) students create pasta, March 8, 2018, photo by Geoff Thurner, Copyright 2018.
Celebrate Chinese New Year with a warm and filling bowl of congee. What you put in it is entirely up to you.
Recipe: mymansbelly.com/2010/02/13/congee-for-chinese-new-year/
Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.