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Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Great program from MHealthy with easy to make and great to eat recipes. They are healthy too! Great job by the chefs - I did not get their names - as they showed how to make Mixed Herb Bean Salad, Peach Blueberry Crisp and Pasta with Cherry Tomatoes and Pesto.

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Misto allows you to spray your favorite oils and vinegars as a fine mist, adding flavor to food while using less oil. Misto is refillable and non-aerosol so it doesn’t use chemical propellants. MISTO is perfect for roasting, sautéing, nonstick cooking, grilling and baking.

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Baked tofu. Explanation here.

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Erin Dormedy, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Get this healthy recipe and more by going to eatingwell.com!

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Fresno State food science & nutrition class create and teach healthy recipes that correlate with special dietary needs in a lab for the Culinology 152 health cooking techniques class taught by Dr. Sara Shinn and Dr. Lisa Herzig, May 3, 2018, photo by Geoff Thurner, Copyright 2018.

Celebrated Nutrition week by conducting Healthy Snack Ideas workshop

Fresno State Culinology faculty Dr. Sara Shinn and Culinology 152 (healthy cooking) students create pasta, March 8, 2018, photo by Geoff Thurner, Copyright 2018.

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