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A small, robust-flavored fish from Kyushu. This fish is often topped with chopped scallions and freshly ground ginger or lightly pickled in vinegar.
We walked near Hollywood road on Gage Street through one of the markets. They had all sorts of fish.
if you're ever craving sardines, this is definitely the shop for you. not just sardines. any kind of fish. in cans.
Probably a Sixbar Angelfish
We spent a day snorkelling on the Great Barrier reef, where I tried using a cheap waterproof camera, it turned out it wasn’t waterproof.
The quality of the pictures was quite poor unless you got very close to the subject and I also found using the screen to frame the photo very difficult and often lost the fish before getting a shot.
In the end I only got a few pictures and most are not very good, but at least it is a reminder of a great day on the reef.
Feel free to use this picture but give credit to: www.traveling-shapy.de/
Das Bild steht zur freien Verfügung jedoch gebt: www.traveling-shapy.de/ als Urheber an.
Feel free to use this picture but give credit to: www.traveling-shapy.de/
Das Bild steht zur freien Verfügung jedoch gebt: www.traveling-shapy.de/ als Urheber an.
ajcann.wordpress.com/2015/01/21/lamprologus-ocellatus/
This charming inch long fish from Lake Tanganyika lays its eggs in old snail shells. My first underwater (semi) macro.
Canon eos30v + Tamron a09 / Kodak max 400(過期底片)
這是我媽新抓回來的魚...
雖然有著壯士斷脕的決心,無比的毅力,但是我知道...
他們的未來會如何!
不知為什麼?我們家養過了千千萬萬種的魚,
錢花了~設備全了!
但魚兒阿!就是不領情~相繼的死亡!
從貴的魚養到夜市撈的小金魚,就是無一倖免!
所以那天~
我幫他們拍下了死亡前的儀照!
恩!今天12月25日美麗的聖誕節~
死亡了!真的死亡了~僅存0隻!
下一批你的朋友來的時候我相信一定可以活下去的!
Feel free to use this picture but give credit to: www.traveling-shapy.de/
Das Bild steht zur freien Verfügung jedoch gebt: www.traveling-shapy.de/ als Urheber an.
Sydney Aquarium, Australia.
Copyright © Renata Diem. All rights reserved.
Reprodução proibida. © Todos os direitos reservados
The Fish House offers 280 seats of upscale-casual, waterfront dining. Just steps away from Historic Seville square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits à Ya Ya. Full bar. Late night menu. Brunch on Sundays.