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Cutting open a fish at the Tokyo Fish Market.
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Feel free to use this picture but give credit to: www.traveling-shapy.de/
Das Bild steht zur freien Verfügung jedoch gebt: www.traveling-shapy.de/ als Urheber an.
Near the Galata bridge there's a couple floating boats which have been converted to permanent fish sandwich bars. The snack is very much advertised even in city guides and tastes actually great, so it definitely deserves a taste =)
Anyway, my 2 cents say, you can taste a similar, but less touristic version of this specialty if you just cross the bridge and explore the opposite shore. You will encounter the fish market I was talking about in the 2 previous shots of Istanbul I published, where people will be happy to cook for you for even a smaller fee than at the boats. No glamour outfit, no smokin' boats, but the fish just tastes good and you will be able to see people from Istanbul around you =)
Treatment: Color and contrast corrections, sharpening, microcontrast
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For more than 90 years the name has meant not only the best fish and chips in a great location in the heart of Australia’s largest fishing boat harbour, but also freshly caught seafood including oysters, mussels, crabs and crayfish, enjoyed with beer, wine or champagne at the waters edge. Cicerello's recently even featured on an Australia Post stamp issue celebrating iconic Australian tourist destinations.