View allAll Photos Tagged FiletMignon
Made from pasture raised cattle in Wheeler County, Oregon. All natural, organic beef supplied by Painted Hills Premium Beef, Inc., a Ranchers' Co-op.
Two cut choices:
14oz NY Strip Steak
::or::
10oz. Filet Mignon.
28 day dry-aged and grilled to requested temperature then served with the following accompaniments :
a) A stick of caramelized Onion-Brioche Toast, made like a savory Bread Pudding, topped with a quinelle of Artichoke Mustard where the Artichoke is made in Barigoule.
b) Braised Tuscan Black Kale (Cavelo Nero)
c) Glazed Artichoke piece made in Barigoule then sauteed in clarified butter
d) Stewed Cranberries (stewed in Cranberry and Orange juices, Sugar, Autumn Spices (Cinnamon, Anise, Clove, Nutmeg) and Vanilla.
Filet Mignon cooked Medium-well, with Stilton Cheese butter, with Roasted Potato Wedges and Veggies.
Filet Mignon cooked Medium-well, with Stilton Cheese butter, with Roasted Potato Wedges and Veggies.
The sky cleared up and the sun came out so I decided to cook my steak on the BBQ..
It was delicious thank you!! And rare.. :D
Cooked medium rare filet mignon, seranno ham gratin, glazed root vegetables, Pt. Reyes blue cheese bordelaise.
Tonight's delight is a normal Chinese-Sichuan dish which besides typical ingredients found in most Chinese restaurants, contains one that most Chinese restaurants do not add (because I've checked around), Sichuan Pepper, which truly makes the dish. It tastes rather fruity than hot and has a pleasant numbing sensation on the tongue. Tasty!
This was rather tasty from what I remember. A filet mignon with pearl onions, asparagus and pureed potatoes. I ate VV's asparagus tips (I prefer the tips while VV prefers the stem). The meat was topped off with fried leeks.
Jenn finished grad school so I decided to make her a decadent meal.
There's macaroni and cheese on the bottom (recipe called for truffles but yeah, not that decadent but did have cognac and sherry in the sauce).
Top of that, nice thick piece of filet, nicely seared and finished.
Top of that is an even nicer seared piece of foie gras.
Finish with a port reduction.
Oh and some asparagus to asauge the guilt.
Day 135 of 365 50
Filet Mignon com foie gras servido no Restaurante Aizome, que fica na Alameda Fernao Cardim, bairro do Jardim Paulista, zona sul da cidade. FOTO: JB Neto / Espaço Contato
red wine reduction, bleu cheese, yukon mashed potato, spinach. @ restaurant 2117 on sawtelle in west la. everything was so perfectly seasoned. i asked for medium rare, but it was more medium well, i'd say. but it was so tender i honestly didn't mind. i love food where every part of the composition compliments each other. this dish did that.
Grilled to perfection and rubbed with cracked black pepper, sea salt, a touch of crushed red pepper and Chipotle Tabasco Sauce
Filet mignon, served medium rare with a delicate, thin brown gravy and accompanied by two vegetables. The brussel sprouts are steamed. The zucchini is served raw in a honey & lemon dressing. Mix 2 tablespoons honey with 2 tablespoons apple vinegar until silky, then pour it on the raw zucchini. A carbohydrate is not necessary on a daily basis. If you're battling the bulge, you owe it to yourself to eliminate potatoes, pasta, rice and bread and have one of them perhaps 2 or 3 times per week but not on a daily basis.
Well, the Alman version for this evening: red snapper, shrimp and scallop kebob, lamb chops, and filet mignon
Beef Tenderloin in Red Wine Jus, served with Potato Celeriac Dauphinoise, Roasted Shallot and Grilled Portobello
en.wikipedia.org/wiki/T-bone_steak
A combination of the tenderloin (most tender part of the cow) and the striploin (a highly tender and flavourful piece of cow).
en.wikipedia.org/wiki/T-bone_steak
A combination of the tenderloin (most tender part of the cow) and the striploin (a highly tender and flavourful piece of cow).
Ordered from Grand Western Steaks. This is Australian raised Wagyu, so some snobs might not consider it to be "real" Wagyu. In any event...
The full plate includes: 8oz Australian Wagyu BMS 8-9 Filet Mignon, Onion/Bacon Green Beans, Duck Fat Crisped Potato Wedges, Parsnip Puree
-August 7, 2021
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