View allAll Photos Tagged FiletMignon
Aroma, a name used by dozens of restaurants in the L.A. area, is an Israeli-owned restaurant and cafe in Hollywood. This dish combined "filet mignon," which is doubtful as the price was too low, cooked in a savory gravy and served on a bed of hummus. The lone french fry just wandered into the shot.
Made from pasture raised cattle in Wheeler County, Oregon. All natural, organic beef supplied by Painted Hills Premium Beef, Inc., a Ranchers' Co-op.
Two cut choices:
14oz NY Strip Steak
::or::
10oz. Filet Mignon.
28 day dry-aged and grilled to requested temperature then served with the following accompaniments :
a) A stick of caramelized Onion-Brioche Toast, made like a savory Bread Pudding, topped with a quinelle of Artichoke Mustard where the Artichoke is made in Barigoule.
b) Braised Tuscan Black Kale (Cavelo Nero)
c) Glazed Artichoke piece made in Barigoule then sauteed in clarified butter
d) Stewed Cranberries (stewed in Cranberry and Orange juices, Sugar, Autumn Spices (Cinnamon, Anise, Clove, Nutmeg) and Vanilla.
2011.01.28
Red meat is good. Filet mignon is especially good. They go well with baked potatoes and cheesy garlic toast. Yum.
i like food, and before I ever got serious in photography, I was on instagram, and am guilty of often taking pictures of my food. For all the pictures of food, I always put the tag, "nomnom". So for today's picture, I decided to do a little #throwbackthursday and upload this picture from a dinner I had a year or so ago at Seastar Restaurant & Bar in Bellevue.
A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.
It is RARE that I don't eat what I photograph!
Especially on this "Tasty Tuesday" when it comes to a wonderful Filet Mignon that melts in your mouth!
Seriously, I am taking a poll...How do you like your meat cooked and why?
@LouManna
#tastytuesday #filetmignon #comfortfood #soulfood #yum #mmmmm #foodphotoaday #foodphotography #foodphoto
#tasty #delicious #yummyfood #mouthwatering #buzzfeast #buzzfeedfood #tastespotting #instafood #forkyeah #food52
#foodandwine #topcitybites #feedyoursoul
Grilled Filet Mignon
8oz certified Angus beef filet, truffled macaire potatoes, creamy greens, shallot confit, mushroom ragout...40 (via Foodspotting)
A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.
Filets mignons farcis aux shitakes, lardons, échalottes grises et parmesan, purée de panais et aragula montée à la graisse d'oie, verdure et sa réduction de balsamique aux figues, framboises et parmesan.
Two 27-29 oz Tomahawk Steaks
8-10 oz Brazilian Lobster Tail
8-10 oz South African Lobster Tail
8-10 oz North Australian Lobster Tail
6-7 oz Maine Lobster Tail
Two 6 oz Filet Mignon
Two 10 oz New York Strip Steaks
Two 8 oz Rib Eye Steaks
2 pounds of beef tenderloin wrapped in a bacon weave and ready to slow cook on the grill for an hour.
2 pounds of beef tenderloin wrapped in a bacon weave and ready to slow cook on the grill for an hour.