View allAll Photos Tagged FiletMignon
from left: filet mignon, kobe, sirloin
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rolalaloves.blogspot.com/2011/10/dining-out-old-homestead...
A wood fire grilled filet mignon paired with pan seared garlic shrimp and served with cranberry mashed potatoes and seasonal vegetables.
Dive into this at The Blue Shrimp restaurant in Puerto Vallarta, Mexico
Bacon wrapped filet mignon topped with tiger prawns, from the new catering menu at Seven Feathers Casino Resort
we had steak for lunch yesterday - a first. they accidentally rang up as a $3.50 pork chop at the register. score!
A wood fire grilled filet mignon paired with pan seared garlic shrimp and served with cranberry mashed potatoes and seasonal vegetables.
Dive into this at The Blue Shrimp restaurant in Puerto Vallarta, Mexico
File de boeuf, pommes sautées à l'ail et ciboulette, sauce bordelaise
Sautéed filet mignon, French fingerling potatoes with garlic and chive, Bordelaise sauce
Exterior of the Saddle Ranch Chop House with a Hoppn billboard on top.
The Saddle Ranch Chop House is a popular restaurant and bar located on the Sunset Strip in West Hollywood, California. It's a Western-themed establishment that offers a unique dining experience with a menu that features steak, burgers, salads, and other classic American dishes.
One of the standout features of the Saddle Ranch Chop House is its outdoor patio, which is decorated with fire pits, western-style decor, and a mechanical bull. The patio is a popular spot for locals and tourists alike, and it's a great place to enjoy a meal or drinks with friends.
In addition to its food and atmosphere, the Saddle Ranch Chop House is also known for its lively nightlife. The restaurant hosts a variety of events throughout the week, including live music, DJs, and karaoke. It's a great place to go if you're looking for a fun and lively atmosphere.
filet of beef - almost cold inside, what i love - and so tender that it was melting on my tongue, with sauce balsamico, potatoes and field salad.
rinderfilet ( englisch und sooo zart ) mit balsamico sauce, ofenkartoffeln und feldsalat .
Cook thick room-temperature steaks in a 200F oven until the interior temperature reaches 115F, then sear in a very hot iron skillet two minutes on a side, and you'll have the most amazing steaks you can cook at home.
Aprenda essa e outras receitas adquirindo o Curso Profissional Avançado de Cozinha do CPT: www.cpt.com.br/cursos-gastronomia/curso-profissional-avan...
Dad sent us lobster tails and filet mignon for my husband's graduation. We grilled them up and served them with asparagus wrapped in prosciutto, and a balsamic reduction sauce.
The steaks were cooked rare, and melted in my mouth. The balsamic sauce was incredible drizzled over the asparagus and steak.