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Students ask questions of dining facility (DFAC) workers during a tour of the Camp Bondsteel Dining Facility(DFAC), on Mar. 1, 2023, in Kosovo. The students were local Ferizaj/Uroševac high school culinary arts students and met with DFAC management and talked about food safety, sanitation, storage and preparation on a large scale.
(U.S. Army photo by Sgt. 1st Class Herschel Talley)
The dining facility on the
Fort Myer portion of Joint Base
Myer-Henderson Hall has introduced a first-of-its-kind for
installations in the Mid-Atlantic
region meal program that is
designed to refuel Soldiers after
physical training and get them
on the move to their next assignment. Known as Grab and Go, the initiative is in support of the Fuel the Athlete Soldier program and seeks to teach Soldiers good nutrition habits in order to improve both their health and performance, said Capt. Paul Amis, commanding officer of the 529th Regimental Support Company. (Joint Base Myer-Henderson Hall PAO photo by Nell King)
Col. Jason Garkey (left), Regimental Commander of the 3rd Infantry Regiment (The Old Guard) and Capt. Jason Griffith, Commander of the 529th Regimental Support529th Regimental Support Commander, pose for a photo with a commemorative ice sculpture during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Buttered and seasoned lobster tail served at the grand opening of the “Bulldog Inn” Monday is one of many delicious dishes served to Soldiers.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
The dining facility on the
Fort Myer portion of Joint Base
Myer-Henderson Hall has introduced a first-of-its-kind for
installations in the Mid-Atlantic
region meal program that is
designed to refuel Soldiers after
physical training and get them
on the move to their next assignment. Known as Grab and Go, the initiative is in support of the Fuel the Athlete Soldier program and seeks to teach Soldiers good nutrition habits in order to improve both their health and performance, said Capt. Paul Amis, commanding officer of the 529th Regimental Support Company. (Joint Base Myer-Henderson Hall PAO photo by Nell King)
Day Eighteen.
Not much to say. Back in the Dfac (aka Dining Facility). Back to wearing the all white uniform and working the weekends. Back to counting down my days. 1yr, 8 weeks, 5 days,12 hours, 1 min, 9..8..7..6 sec
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Renee Rhodes, Fort Knox Visual Information)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving