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Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Outside of the DFAC, waiting for lunch. We're not sure exactly how hot it was, just that it was over 120 degrees.
Col. Hank Dodge, U.S. Army Garrison Red Cloud commander, and other leaders from Camp Red Cloud serve Thanksgiving lunch in the Red Cloud Garrison's Kilbourne Dining Facility Nov. 25. - U.S. Army photo by Pfc. Mardicio Barrot
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
FORT DRUM, NY - A Soldier from the Aviation Dining Facility puts on a turkey costume before a Thanksgiving meal. (Photo by Staff Sgt. Todd L. Pouliot, Task Force Falcon)
Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Senior leaders from the U.S. Army Medical Center of Excellence and other units on Joint Base San Antonio - Fort Sam Houston served Thanksgiving Dinner to service members, retirees, and families at the Rocco and Slagel Dining Facility. Named Operation Thanksgiving, Mission Green Tab, the tradition gives leaders an opportunity to thank the troops and families for their service and strengthens the bond among the military community.
Special thanks go to the staff of the dining facilities on the Fort Sam Houston. For Thanksgiving this year they served over 5,000 service members and 250 families. The planning for such an undertaking begins in August. The staff of 285 prepares 1010 lbs. of turkey, 710 lbs. of ham, and 836 lbs. of prime rib along with multiple bible and cross cakes, and a variety of pies; approx. 8000 servings in total. The DFAC staff is honored to serve the brave men and women of our Armed Forces and their families. Please join MEDCoE in thanking them for their commitment and support.