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The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
Senior leaders from the U.S. Army Medical Center of Excellence and other units on Joint Base San Antonio - Fort Sam Houston served Thanksgiving Dinner to service members, retirees, and families at the Rocco and Slagel Dining Facility. Named Operation Thanksgiving, Mission Green Tab, the tradition gives leaders an opportunity to thank the troops and families for their service and strengthens the bond among the military community.
Special thanks go to the staff of the dining facilities on the Fort Sam Houston. For Thanksgiving this year they served over 5,000 service members and 250 families. The planning for such an undertaking begins in August. The staff of 285 prepares 1010 lbs. of turkey, 710 lbs. of ham, and 836 lbs. of prime rib along with multiple bible and cross cakes, and a variety of pies; approx. 8000 servings in total. The DFAC staff is honored to serve the brave men and women of our Armed Forces and their families. Please join MEDCoE in thanking them for their commitment and support.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Renee Rhodes, Fort Knox Visual Information)
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
Armed Forces Entertainment presented Chef Robert Irvine’s Warrior Kitchen May 1 at the Knights Lair, Warrior DFAC, Bldg. 8544 on Smith Barracks in Baumholder.
Robert Paul Irvine is a British-born celebrity chef, restaurateur, author, and television host best known for Food Network’s Dinner: Impossible and Restaurant: Impossible.