View allAll Photos Tagged DFAC
Day Eighteen.
Not much to say. Back in the Dfac (aka Dining Facility). Back to wearing the all white uniform and working the weekends. Back to counting down my days. 1yr, 8 weeks, 5 days,12 hours, 1 min, 9..8..7..6 sec
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Renee Rhodes, Fort Knox Visual Information)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
i don't know you. i found your photo. you are going to a museum and i'm calling you "The Process of Life."
Interested not only in creating art, but also creating dialog in art and striving to continue my studies in theory and public art practice. This collection of found images brings up and presents a societal scrapbook time capsule inviting the public to admire and climb in by adding their own memories and experiences to the installation. Images found range from early American life of new settlers photographs on sheets of tin to Polaroid land camera instants from the 1960's and continues on to present day. It is a public forum of art celebrating life in America and a visual space to see how we have seen each other first hand. Nothing represents our past like photographic snapshots taken by the everyday individual. The goal of this presentation is to see ours lives in the purest of forms, unglamourized by Hollywood, tv and tabloids and share the beauty of everyday life, family, sleep-overs, birthdays, and the everyday existence we all share. The title "The Process of Life" represents the installation as not only the literal process in which film undergoes but also the vision of a continuous process with public additions into the collection constantly. This unique body of work will be ever changing and growing in content and real-time evolution as a piece of art work for years to come. Don't forget to bring your photo to the Dunedin Fine Art Center Jan 25/26 to add to Marina Williams' pod installation. Thank you in advance for your participation.
Sgt. First Class Billy Yarborough, Command Sgt. Maj. Michael W. Williams and PFC Brandon Coleman serve customers during the special farewell meal served at the Fort McNair DFAC, honoring the closing of the 106 year old facility July 29, 2011.
The Thunderbird DFAC team, along with supporters from Fort Huachuca and the 404th AFSB pose with their trophy. (U.S. Army photo by Tanja Linton)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)