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Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Army Staff Sgt. Miranda Smith (left) and Spc. Keenan Griffin attend the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.
In the galley (chow hall, DFAC) they stack the plastic plates to make them easier to grab. The stack ends up being about eight feet long and about three feet high. I took several photo's trying to capture the pattern. For some reason I really like this one that was blurry.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Soldiers flooded through the doors to gain a pleasant experience from dining at the newly renovated Casey Main Oriental Gardens DFAC Feb. 28. -U.S. Army photo by Spc. Mardicio Barrot
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Command Sgt. Maj. Lee Ward (left), 4th Battalion, 3d U.S. Infantry Regiment (The Old Guard), serves food during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
1st Stryker Brigade Combat Team, 4th Infantry Division, serves food for Thanksgiving meal at Stack dining facility at Fort Carson, Colorado, November 24, 2020. (U.S. Army photo by Capt. Daniel Parker)
Students ask questions of dining facility (DFAC) workers during a tour of the Camp Bondsteel Dining Facility(DFAC), on Mar. 1, 2023, in Kosovo. The students were local Ferizaj/Uroševac high school culinary arts students and met with DFAC management and talked about food safety, sanitation, storage and preparation on a large scale.
(U.S. Army photo by Sgt. 1st Class Herschel Talley)
The dining facility on the
Fort Myer portion of Joint Base
Myer-Henderson Hall has introduced a first-of-its-kind for
installations in the Mid-Atlantic
region meal program that is
designed to refuel Soldiers after
physical training and get them
on the move to their next assignment. Known as Grab and Go, the initiative is in support of the Fuel the Athlete Soldier program and seeks to teach Soldiers good nutrition habits in order to improve both their health and performance, said Capt. Paul Amis, commanding officer of the 529th Regimental Support Company. (Joint Base Myer-Henderson Hall PAO photo by Nell King)
Col. Jason Garkey (left), Regimental Commander of the 3rd Infantry Regiment (The Old Guard) and Capt. Jason Griffith, Commander of the 529th Regimental Support529th Regimental Support Commander, pose for a photo with a commemorative ice sculpture during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)