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Talon Warriors are enjoying their meal at Talon DFAC - Camp Humphreys. Feb 16
(#USArmy photos by PFC Yeo Yun Hyeok 2CAB PAO)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
The Thunderbird DFAC team, along with supporters from Fort Huachuca and the 404th AFSB pose with their trophy. (U.S. Army photo by Tanja Linton)
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
Command Sgt. Maj. Richard Capps, senior-enlisted adviser for 3rd Infantry Brigade Combat Team, 1st Armored Division, smiles as he serves the Soldiers of the “Bulldog” Brigade a Thanksgiving lunch Nov. 23.
Students ask questions of dining facility (DFAC) workers during a tour of the Camp Bondsteel DFAC, on Mar. 1, 2023, in Kosovo. The students were local Ferizaj/Uroševac high school culinary arts students and met with DFAC management and talked about food safety, sanitation and preparation on a large scale. (U.S. Army photo by Sgt. 1st Class Herschel Talley)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)