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Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris
i don't know you. i found your photo. you are going to a museum and i'm calling you "The Process of Life."
Interested not only in creating art, but also creating dialog in art and striving to continue my studies in theory and public art practice. This collection of found images brings up and presents a societal scrapbook time capsule inviting the public to admire and climb in by adding their own memories and experiences to the installation. Images found range from early American life of new settlers photographs on sheets of tin to Polaroid land camera instants from the 1960's and continues on to present day. It is a public forum of art celebrating life in America and a visual space to see how we have seen each other first hand. Nothing represents our past like photographic snapshots taken by the everyday individual. The goal of this presentation is to see ours lives in the purest of forms, unglamourized by Hollywood, tv and tabloids and share the beauty of everyday life, family, sleep-overs, birthdays, and the everyday existence we all share. The title "The Process of Life" represents the installation as not only the literal process in which film undergoes but also the vision of a continuous process with public additions into the collection constantly. This unique body of work will be ever changing and growing in content and real-time evolution as a piece of art work for years to come. Don't forget to bring your photo to the Dunedin Fine Art Center Jan 25/26 to add to Marina Williams' pod installation. Thank you in advance for your participation.
ood Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Customers waited in long lines in near 100 degree heat in order to participate in the special farewell meal served at the Fort McNair DFAC, honoring the closing of the 106 year old facility July 29, 2011.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Customers waited in long lines in near 100 degree heat in order to participate in the special farewell meal served at the Fort McNair DFAC, honoring the closing of the 106 year old facility July 29, 2011.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
2d Engineer Brigade's Gold Rush Inn was recognized by the Joint Base Elmendorf-Richardson installation commander, Air Force Col. Brian Duffy, for being the best dining facility on JBER during a presentation ceremony Feb. 20, 2014. ABC/FOX reporter Whitney Miller covered the event, got a behind-the-scenes look at how food is prepared and enjoyed her first ever "chow hall" meal. Photos by Capt. Richard Packer, 2d EN BDE Public Affairs.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Charles Leffler, Fort Knox Visual Information)
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
ood Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.
Food Service Specialists from the 82nd Combat Aviation Brigade, 82nd Airborne Division, serve meals as inspectors from the installation level grade their every move, Fort Bragg, North Carolina, March 19. The inspectors will determine if Pegasus Inn Dining Facility will move onto the Department of the Army level of the Philip A. Connelly Dining Facility Competition.