View allAll Photos Tagged DFAC
Photo by Spc. Michael J. MacLeod/1st BCT, 82nd Abn. Div PAO
Isabel Loehr lifts her sister, Emilia Knutson, to see sculptures on display for Thanksgiving dinner Nov. 23, at the dining facility of 1st Brigade Combat Team, 82nd Airborne Division. The girls’ father, Sgt. Reed Knutson, is a broadcast journalist with the brigade’s public affairs office.
Soldiers flooded through the doors to gain a pleasant experience from dining at the newly renovated Casey Main Oriental Gardens DFAC Feb. 28. -U.S. Army photo by Spc. Mardicio Barrot
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Soldiers, families and friends of the 12th Combat Aviation Brigade came together for a thanksgiving feast at the Storck Barracks and Katterbach dining facilities Nov. 26, 2014. (U.S. Army photos by 12th Combat Aviation Brigade Public Affairs.)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Photo by Spc. Michael J. MacLeod/1st BCT, 82nd Abn. Div PAO
All American paratroopers with 1st Brigade Combat Team line up for a Thanksgiving dinner served by officers and senior noncommissioned officers at the brigade dining facility Nov. 23. Leaders serving Soldiers is an Army holiday tradition.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
ANSBACH, Germany (March 30, 2016) – Celebrity chefs Celina Tio, Jeffrey Alan Rumaner, and Athanasios Vlahos, prepared brunch for U.S. Army Garrison Ansbach community members at the Wings of Victory Dining Facility at Katterbach Kaserne Monday as part of Navy Entertainment and Armed Forces Entertainment’s Mess Lords. (U.S. Army photo by Bryan Gatchell, USAG Ansbach Public Affairs)
ANSBACH, Germany (March 30, 2016) – Celebrity chefs Celina Tio, Jeffrey Alan Rumaner, and Athanasios Vlahos, prepared brunch for U.S. Army Garrison Ansbach community members at the Wings of Victory Dining Facility at Katterbach Kaserne Monday as part of Navy Entertainment and Armed Forces Entertainment’s Mess Lords. (U.S. Army photo by Bryan Gatchell, USAG Ansbach Public Affairs)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Executive Chef Dillon Snider, Art Institute of Charleston culinary director, visited with Joint Base Charleston dining facility staff on the Air Base June 15, 2016.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
5,000 + found photograph pod installation.
rock'n out: evan williams, marina williams, ken williams, & becky williams.
Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.
#Thankgiving
Joint Base Myer-Henderson Hall civilian employees can improve their overall wellness by participating in the employee health and fitness program while they work, according to JBM-HH's Director of Human Resources Ken Washington. The program permits participants to use one hour, three days a week for six months in physical or wellness activities such as exercise, nutrition and smoking cessation classes or health screening activities, said Washington. (Photo by Nell King)
ANSBACH, Germany (March 30, 2016) – Celebrity chefs Celina Tio, Jeffrey Alan Rumaner, and Athanasios Vlahos, prepared brunch for U.S. Army Garrison Ansbach community members at the Wings of Victory Dining Facility at Katterbach Kaserne Monday as part of Navy Entertainment and Armed Forces Entertainment’s Mess Lords. (U.S. Army photo by Bryan Gatchell, USAG Ansbach Public Affairs)
U.S. Army Soldiers, assigned to 16th Combat Aviation Brigade, celebrate the opening of the brigade's new dining facility and the #ArmyBday during a ceremony at Joint Base Lewis-McChord, Washington, June 14, 2016. Maj. Gen. Thomas James, 7th Infantry Division commanding general, and Col. William Ryan, 16th CAB commander, spoke to the crowd before cutting the ceremonial ribbon.
U.S. Army photos by Capt. Brian H. Harris