Awards Ceremony - Keyes Building DFAC Employees

Soldiers flooded through the doors to gain a pleasant experience from dining at the newly renovated Casey Main Oriental Gardens DFAC Feb. 28. -U.S. Army photo by Spc. Mardicio Barrot

(Graphic courtesy The Old Guard Public Affairs)

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Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.

#Thankgiving

Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.

#Thankgiving

Concrete barrier artwork outside a DFAC.

East Side

Joint Base Balad, Iraq

Command Sgt. Maj. Lee Ward (left), 4th Battalion, 3d U.S. Infantry Regiment (The Old Guard), serves food during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.

Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.

#Thankgiving

1st Stryker Brigade Combat Team, 4th Infantry Division, serves food for Thanksgiving meal at Stack dining facility at Fort Carson, Colorado, November 24, 2020. (U.S. Army photo by Capt. Daniel Parker)

Students ask questions of dining facility (DFAC) workers during a tour of the Camp Bondsteel Dining Facility(DFAC), on Mar. 1, 2023, in Kosovo. The students were local Ferizaj/Uroševac high school culinary arts students and met with DFAC management and talked about food safety, sanitation, storage and preparation on a large scale.

(U.S. Army photo by Sgt. 1st Class Herschel Talley)

The dining facility on the

Fort Myer portion of Joint Base

Myer-Henderson Hall has introduced a first-of-its-kind for

installations in the Mid-Atlantic

region meal program that is

designed to refuel Soldiers after

physical training and get them

on the move to their next assignment. Known as Grab and Go, the initiative is in support of the Fuel the Athlete Soldier program and seeks to teach Soldiers good nutrition habits in order to improve both their health and performance, said Capt. Paul Amis, commanding officer of the 529th Regimental Support Company. (Joint Base Myer-Henderson Hall PAO photo by Nell King)

BRO makes Cantigny DFAC new home for MoH recipients

Col. Jason Garkey (left), Regimental Commander of the 3rd Infantry Regiment (The Old Guard) and Capt. Jason Griffith, Commander of the 529th Regimental Support529th Regimental Support Commander, pose for a photo with a commemorative ice sculpture during the Joint Base Myer-Henderson Hall Thanksgiving Meal at the Consolidated Dining Facility on Nov. 23, 2016. Photo by Francis Chung.

CASEY MAIN DFAC

U.S. Army National Guard photo by 1st Lt. Tyler Mitchell

U.S. Army National Guard photo by 1st Lt. Tyler Mitchell

U.S. Army National Guard photo by 1st Lt. Tyler Mitchell

CASEY MAIN DFAC

Only after a short opening this Chow Hall burnt down.

Please join us in congratulating the @Warrior Inn Dining Facility Chefs for going above and beyond with their Thanksgiving Meal. They secured 1st Place in “The Commanding Generals Thanksgiving Day “Best Mess” Award” for 2019. The tireless effort from the Warrior Inn DFAC Crew is a reflection of the pride and professionalism that is in every Warrior Soldiers heart. The Command Teams from across the Brigade, came together as servant leaders to give of their time and serve Soldiers and their families a wonderful Thanksgiving meal.

#Thankgiving

The dining facility on the

Fort Myer portion of Joint Base

Myer-Henderson Hall has introduced a first-of-its-kind for

installations in the Mid-Atlantic

region meal program that is

designed to refuel Soldiers after

physical training and get them

on the move to their next assignment. Known as Grab and Go, the initiative is in support of the Fuel the Athlete Soldier program and seeks to teach Soldiers good nutrition habits in order to improve both their health and performance, said Capt. Paul Amis, commanding officer of the 529th Regimental Support Company. (Joint Base Myer-Henderson Hall PAO photo by Nell King)

Asian Day South of the Alps DFAC

Day Eighteen.

Not much to say. Back in the Dfac (aka Dining Facility). Back to wearing the all white uniform and working the weekends. Back to counting down my days. 1yr, 8 weeks, 5 days,12 hours, 1 min, 9..8..7..6 sec

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Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Renee Rhodes, Fort Knox Visual Information)