This device is what was suspended from the crane. The race-course ribbon was suspended from one side of the beam while the belay line (used to get the climber down in case of difficulties) was suspended from the other end of the beam.

"course camarguaise" arenes

Passage du Tour de France 2008

Ginger peach strudel.

Working on a seat woven with Danish cord, while sitting on the chair of the same set she did earlier with kraft paper rush.

Courses CRYO au profit de la fondation Sur la pointe des pieds.

Co-worker's wedding main course. Had to take a picture of it before I devoured it! Very tasty.

Saratoga Race Course, Saratoga Springs, New York

Student's first drawing in pencil working from life using the sight size technique. Approx 7 days

Panoramic View from the 8th green at Elderslie Golf Course

Mer rouge- Egypte- Croisière nord épaves janvier 2013- plongée

Kaanapali Golf Course, Maui

Paris : Quartier du Marais

2013 Youth Camp

USARAK

2011 Warior Challenge obsticle course

Photo by USARAK TDT

Clark's Attraction

Common Purpose ran a leadership course for Zimbabweans in the Diaspora in London on 6-9 April 2011. The course aims to offer inspiration, skills and connections for Zimbabweans in the UK and South Africa who want to support Zimbabwe's future.

Dinner @ Restaurant Story's Pop-Up in Singapore.

Restaurant owns Michelin 2 Stars at time of meal.

"Foie gras, cardamon & marmalade"

A stop before dessert: A sandwich but made with foie gras, cardamom and marmalade: Paddington Bear’s favourite.

The dish was a small layered flower of spiced cardamom parfait and bitter orange marmalade on french toast and served utterly covered in a confetti of spiced breadcrumb and grated frozen foie gras.

Mate at table wasn't too amused at this non-traditional utilisation of his favourite Foie Gras. (I had encountered it before and thought it novel at the time). "What's wrong with serving it well pan-seared?" he groused.

I found enjoying the item a tad of an oily affair as I had to pick up the sandwich and quickly popped it into my mouth, all the while using my fingers to wipe up as much of the grated frozen foie gras as much as I can. (I could still hear mate's indignant growls as he did the same).

All I could get was a big initial blast of thick cream....I missed the cardamon as it was drowned away by the subsequent explosions of orange marmalade going off in my mouth like detonated dynamites.

OK, I will side with mate on one point: the foie gras really got lost in the maze of flavours.

Side note: We saw servers coming to each table with Chinese tea pots when they serve this dish. We were puzzled. Are we going to have Chinese tea with this dish? The answer was anti-climatic: Warm tea was used to hydrate up coins of hand wipers so that customers can wipe clean our fingers after trying to salvage as much grated frozen foie gras as each customer can.

Disclaimer: Information extracted from The Peak Magazine (www.thepeakmagazine.com.sg/gourmet-travel/restaurant-stor...)

lensbaby

This playground looks a lot like a military obstacle course.

So what? I had to throw hand grenades in 9th grade. (I managed 19 m, compared to the required 38 m.) And yes, those were cold grenades.

My Dad coaches high school golf, so I went out and took a few shots for him.

A sampling of the flowers I made in wilton course 2.

Great golf course just outside of Highlands, North Carolina. Particularly nice in the fall.

Full Simplex set

Forte Fortepan 100

Integrated Zen Shiatsu course - winter 2008-9.

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Taking advantage of the space on MMA's back campus.

On Course Photos