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Back row from left: Glen, Caitlin, Derrek, Scott, Nick, Evan, Lindsay
Front row: Wilson, Becca, Cory, Elle, Jess, Dine, Jenn, and Willy
Thunder force inflatable obstacle course manufactured by Channal Inflatables.
www.channalinflatables.com/product/thunder-force-obstacle...
The birds are lame, but we all had to do them... my bit of rebellion was doing chocolate icing instead of white for the basket weave. I'm such a badass.
A summer foggy morning entering onto Cliff Park Golf Course in Milford, Pa which is owned by the National Park Service and became a part of the Delaware Water Gap National Recreation Area
Beautiful course on the windward side of Oahu. Best deal on the island, and President Obama plays this every time he visits Hawaii
3-shot HDR
had to do it - sun was blazin in straight ahead
tweaked in Lightroom - Wb adjust, saturation, killed all magenta luminance and satuaration, same for orange - a nice feature LR has is being able to adjust each individual color's Hue, Sat and Luminance (HSL)
also pushed blacks in LR, which HDR's often suppress
anybody looking for work needs to cruise the golf course$
This device is what was suspended from the crane. The race-course ribbon was suspended from one side of the beam while the belay line (used to get the climber down in case of difficulties) was suspended from the other end of the beam.
Bouillabaisse
Black Bass with Bouchot Mussels, Bay Scallops, Hawaiian Blue Prawns and Chorizo
Notes: The bass was perfectly cooked. Moist with excellent flavor. The mussels, scallops and prawns were also perfect. The seafood nage was delicious, and the generous droplets of chorizo-infused oil spooned tableside added a wonderful kick.
Charcuterie platter: Coppa, saucisson sec, pate de campagne, pate en croute, jamon, radishes, cornichons