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Dinner @ Restaurant Story's Pop-Up in Singapore.
Restaurant owns Michelin 2 Stars at time of meal.
"Foie gras, cardamon & marmalade"
A stop before dessert: A sandwich but made with foie gras, cardamom and marmalade: Paddington Bear’s favourite.
The dish was a small layered flower of spiced cardamom parfait and bitter orange marmalade on french toast and served utterly covered in a confetti of spiced breadcrumb and grated frozen foie gras.
Mate at table wasn't too amused at this non-traditional utilisation of his favourite Foie Gras. (I had encountered it before and thought it novel at the time). "What's wrong with serving it well pan-seared?" he groused.
I found enjoying the item a tad of an oily affair as I had to pick up the sandwich and quickly popped it into my mouth, all the while using my fingers to wipe up as much of the grated frozen foie gras as much as I can. (I could still hear mate's indignant growls as he did the same).
All I could get was a big initial blast of thick cream....I missed the cardamon as it was drowned away by the subsequent explosions of orange marmalade going off in my mouth like detonated dynamites.
OK, I will side with mate on one point: the foie gras really got lost in the maze of flavours.
Side note: We saw servers coming to each table with Chinese tea pots when they serve this dish. We were puzzled. Are we going to have Chinese tea with this dish? The answer was anti-climatic: Warm tea was used to hydrate up coins of hand wipers so that customers can wipe clean our fingers after trying to salvage as much grated frozen foie gras as each customer can.
Disclaimer: Information extracted from The Peak Magazine (www.thepeakmagazine.com.sg/gourmet-travel/restaurant-stor...)
Photos from week one of SnowSkool's ski and snowboard instructor course at Big White Ski Resort, Canada
Céline cooked a multi-course dinner for my birthday. Here's the deglazed chicken with mushrooms and onions in a chardonnay sauce and lactose-free potatoes au gratin.
I spent today with the Lower Sixth on their leadership course. When the teams were with me, on Bryn Euryn, they had to build a shelter, a camp fire with seating for all, an SOS sign and an animal trap. They were each awarded marks for their leadership skills. This team were particularly good - maybe there is a Head Girl or Head Boy amongst them - we will know on Friday!! My money is on the third from left.
Packing up after Field Trials on the soccer field in front of Salt Spring's Gulf islands Secondary School
The Devil's Golf Course is a large salt pan on the floor of Death Valley, located in the Mojave Desert within Death Valley National Park. The park is in eastern California.
It was named after a line in the 1934 National Park Service guide book to Death Valley National Monument, which stated that "Only the devil could play golf" on its surface, due to a rough texture from the large halite salt crystal formations.
(From Wikipedia)
This tricolored heron seems to be navigating an obstacle course as it approaches a log in Elm Lake at Brazos Bend State Park. It got across the log with aplomb.
27/03/2024.Ladies European Tour. New South Wales Women's Open 2024. Magenta Shores golf Club, Magenta, New South Wales, Australia March 29-31. Course images. Credit. Tristan Jones/ LET
U.S.-China Bilateral Program Academic Course. Spring 2008.
U.S.-China Bilateral Program Academic Course. Spring 2008.
85 degrees/Hot & Humid. GRCC XC Men’s 5K Race 09/02/2022 at CMU JEFF DRENTH MEMORIAL, Shepherd HS XC Course
My first cousin, Randy Fry. I visited Randy at his place of work, a municipal golf course in San Francisco, on the day before his 60th birthday (he, of course, was on his official break durning our brief vist.). A San Francisco native and a dedicated City employee. SI alum.
Photo ©2010 MYi2U™ f.jasinski@sbcglobal.net