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Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Art Center students present their research to Goodwill Industries representatives as part of a transdisciplinary Designmatters course.
Breakfast time at the Holiday Inn Express, Greenock, Scotland.
"Our extensive buffet selection typically includes; scrambled egg, sausages, a choice of cereals, muesli, pastries, croissants, fruit, yoghurts, and toast with a choice of preserves or spreads, fruit juices, teas and coffees."
Seared Mediterranean Dorade
Cauliflower "cous cous," alba mushrooms, and potato puree. ($26)
Notes: My friend ordered this dish, but, of course, I had to try it, and thankfully, he was generous enough to share. This filet of fish was perfectly executed - the skin was crisp on top and the met was wonderfully flaky and moist underneath. The filet is topped with a gorgeous pomegranate-red gathering of finely diced beet root.
The cauliflower cous cous was very enjoyable - perfectly al dente. The white alba mushrooms were also a treat. I didn't really get to taste the beet sauce or the potato puree, so I can' t comment on those elements.
My friend had a glass of Adelsheim 2005 Reserve Pinot Blanc ($9).
sometimes in the course of researching words to solve a crossword puzzle I come across interesting images. since I wasn't familiar with the printmaking process know as "aquatinting", I started some searching and found this image by an artist named Sue Henderson.
see her work and information at:
images.google.com/imgres?imgurl=http://www.chester.gov.uk...
The CCIE Security training Programs recognizes individuals who have the knowledge and skills to implement, maintain and support extensive Cisco Network Security Solutions using the latest industry best practices and technologies.
The Carnival Magic has a short "ropes course" about 30 feet above one of the decks. Not too challenging, but fun!
Took this at the Newcastle golf course near Bellevue WA. Great course and an amazing view of the city, mountains and water.
Apple-glazed halibut with apple slaw, butter roasted carrots, freeze-dried corn, onion aigre doux, and sweet corn mousse.
le tour auto 2012 au grand palais (Paris , France)
n° 15
Plateau 1
Silver
CD-051-WF (F)
Régis Mathieu
Helene Mathieu
Three New York Army National Guard Soldiers, along with five other National Guard Soldiers from across the country, rehearse the specific movements and commands of a full military funeral during the 80-hour, Train-the-trainer Military Funeral Honors course at Camp Smith Training Site on June 21, 2016.
Ten Army National Guard Soldiers were selected to attend the two-week training at Camp Smith, NY from June 13-24, 2016, which is designed to "train the trainer" so current Honor Guard members can return to their home states and train others. The training prepares each Soldier to execute the six different positions in a military funeral detail. This is the first time that
Camp Smith Training Site is holding the course.
(New York Army National Guard photo by Sgt. Michael Davis/Released)
Unfortunately, inclement weather forced the tournament to come to an early close, as participants left their scuba gear at home.
We are offering professional baking courses in Mumbai where you can learn various techniques of making Carrot tea time cake, honey walnut squares, Bake oreo chocolate cheesecake, Florentines & fudge cake, Mississippi mud pie, and coffee filled swiss roll. So interested students can join us in Mumbai. For more info visit palateculinaryacademy.com/
I was sent on a course called "Clear your Desk" 5 years ago, it obviously didn't work!
The certificate for the course has just surfaced during a major tidy up/de-junk session in preparation for my new job.