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Golf at it’s challenging and inspirational best. National recognition in golf magazines throughout the U.S. has made it a must-stop for players exploring Oregon courses.

32295 North Fork Rd.

Lyons, OR 97358-9714

503-897-3368

www.elkhorngolf.com

Sung Nam Golf Course: BG Al Aycock Farewell tournament and dinner - 17 June 2008 - IMCOM-Korea Region

 

Installation Management Command

 

To learn more about living and serving with the US Army in Korea, visit us at imcom.korea.army.mil

Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio

Taken from The Links, this shows the Old Course Hotel from behind the 'famous bridge' which dominates most postcards of St. Andrews!

 

I liked the curviture of the water and the overpowering 'stance' of the clouds.

Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio

Les Coteaux de la Logne 2021

Volterra (PI), 8 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio

Golf course in Hole, Buskerud - Norway.

Lysing, Kål og Pil-Pil

(Hake, cabbage, and pil-pil.) (Atsushi Tanaka)

 

Paired with Cuvée Marguerite, Tom Lubbe, 2014

 

Friends of Lysverket #10

Lysverket

Bergen, Norway

(June 7, 2016)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

A cut of Kobe beef glazed with a sticky paprika taffy and studded with roasted squash seeds. Underneath, a milky yogurt sauce with miniature squash seeds. Roasted squash dusted with smoked paprika; fried bell pepper sliver; fried shiitake; and fresh oregano. Sauced with Kobe jus.

 

Taste: Very good. I'm a huge squash fan. The roasted seeds were wonderful - but the true centerpiece was the smoky, yet candy sweet paprika taffy. This whole dish WORKED. Meaty, squashy, roasty, smoky, tangy and sweet... a variably complex, yet delightfully successful dish. Along with the Yuba and Duck, this was a winner.

Sun City, MacDonald Ranch--Desert Willow Golf Course

King and Bear Golf Course, World Golf Village, St. Augustine, Florida

八寸 - 深秋的肴核

 

2rd course

 

by Sony RX100

 

a. Marinated seaweed with herring egg

b. Simmered sweet trout

c. Steamed duck breast and grilled leek with white miso vinaigrette

d. Snow crab with chrysanthemum

e. Sweet potato cake

f. Marinated pond smelt in sweet vinegar

g. Steamed baby mountain potato

 

「星のや 京都」深秋之饗宴

Clockwise from six o'clock:

 

Tomme de Crayeuse

Tomme de l'Ariege

l'Abbaye De Tamie

Comte St. Antoine (18 months)

Brunet

 

Read my review at the ulterior epicure.

Squab

Beet, beef fat, hiprose.

(Nicolai Nørregaard)

 

Day 7: Nicolai Nørregaard

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 14, 2019)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

This pipevine swallowtail larva has reversed course to look for more food.

A palate cleansing meal closer that “tastes like Christmas” with spruce ice cream, meringue, a log of cashew-chocolate ganache, apricot puree then showered with brown butter powder and tender fresh spruce needles.

Volterra (PI), 10 marzo 2023 – La prima sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio

The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!

AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!

Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race. www.ashkicker.org/

 

Brunost Nasturtium, stone fruit, yarrow.

 

Sons & Daughters

San Francisco, California

 

the ulterior epicure | Twitter | Facebook

Courses CRYO au profit de la fondation Sur la pointe des pieds.

Celery

Celery root cake, green celery syrup, white chocolate foam, caramelized banana.

 

the ulterior epicure

Our first post-lockdown excursion, and our first restaurant meal since 31 October 2020. We lunched by the sea, at Markopoulos, near Oropos, about an hour away from our home in Athens.

 

Our main course was a grilled an butterflied Fagri (Red Porgy or Common Sea Bream), accompanied of course, by a dressing of lemon juice and olive oil.

© Croix-Rouge française - COM 75 - Jérôme Piron

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