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I played golf yesterday at Brookside Golf Course at Saline. This lovely little stream winds through the golf course.
Duck confit dumpling, with fennel egg tofu, chive, salted celtuce, chilli ume (plum), dashi and duck clear broth.
Love the way the celtuce, chive and chili is made to look like a Japanese knot on the top of the dumpling. Serene and pretty.
B.row L/R. Sharp, Barnett, Harcup, Cotton (Rod-Knee), White, Symonds, Tasker
F.row L/R. Hughes, Burrows, PO ????, Clarke, Wyatt.
Chestnut-combava gelée, lentils, periwinkles, pickled hon shimeji mushrooms, Burrata ice cream in chestnut soup with a side of Cara Cara orange paste
To read more about this extended tasting dinner, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Forty scientists and students from Cardiff University participated in the oceanography course 2012.
The Oceanography Course is a yearly field course organised by Archipelagos Institute of Marine Conservation in cooperation with the Marine Geography department of Cardiff University in northeastern Aegean.