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Golf at it’s challenging and inspirational best. National recognition in golf magazines throughout the U.S. has made it a must-stop for players exploring Oregon courses.
32295 North Fork Rd.
Lyons, OR 97358-9714
503-897-3368
Photos from Day 3 of the 2012 Advanced Science Course "Around the Globe and Around the Clock: The Science and Technology of the CTBT".
Golf at it’s challenging and inspirational best. National recognition in golf magazines throughout the U.S. has made it a must-stop for players exploring Oregon courses.
32295 North Fork Rd.
Lyons, OR 97358-9714
503-897-3368
With the Festool Domino, we made the mortises for the side and long rails and then the legs as well.
Hüdavendigar Complex, Bursa (1366-86). A multiple iwan zawiya-mosque topped by a madrasa. It was built by Murad I who extended the empire into Europe, organized it with the help of the ulema class (hence the madrasa) and introduced the Janissaries system.
Format
Photograph
Credit
Image courtesy of Yasser Tabbaa.
MIT OpenCourseWare Course of Origin
4.614 Religious Architecture and Islamic Cultures, Fall 2002
MIT Course Instructor
Rabbat, Nasser O.
MIT Department
Architecture
License
Publisher
Golf at it’s challenging and inspirational best. National recognition in golf magazines throughout the U.S. has made it a must-stop for players exploring Oregon courses.
32295 North Fork Rd.
Lyons, OR 97358-9714
503-897-3368
Today the golf course was closed because of high winds. The pro told me that it was gusting 65mph so it was unsafe. I had to be content with gap wedge practice away from the course (and in particular away from trees that might blow over). This is the practice green, with flags fluttering wildly.
Today the Hereios of the We’re Here! Group are visiting ! **Quiet (not people).
Venturing back into the world of HDR, I think I'm finally starting to figure out the whole process. I'm really happy with the way this one turned out!
Here's my night stand that also doubles for office storage. On top of course is my lamp and alarm clock. Then there's the My Book 1T external hard drive, dvd player, and mini storage unit. At the bottom to the right of the storage unit is where the power strip fits that powers it all! You can't see it of course, but everything is neatly labeled for the rare occasions when I have to dive in there.
強肴
7th course
Grilled beef fillet steak and purple sweet potato gratin with cauliflower romanesco and chestnuts
「星のや 京都」深秋之饗宴
Wild duck: Liver parfait, roasted liver, roast duck breast, roasted maple-squash.
The first of the two part course came on a circular mirror - a throwback to something a little Hollywood retro, and completely fitting of the glamorous course. Besides a silky smooth quenelle of duck liver parfait (I believe already on Luma/Canteen's repertoire) and rare juicy roast duck breast, beautiful golden roasted maple-squash cubes and puree, and maple reduction, there was a most wonderful nugget of roasted liver. The latter was glorious and featured a thin chewy lacquered crust hiding an almost crumbly tender, creamy rich center. As much as one might dislike liver, this version was a concentrated masterpiece of everything that is nice about the offal organ: rich, deep, highly proteinacious and mildly sanguine in flavour. So nice. Also really liked the way the tender crisp sautéed Brussels sprouts leaves and mildly peppery nasturtiums added texture and visual contrast to the warm plate. Overall my favourite course of the day: Simple, complimentary and comforting.
A golf course - Santo da Serra Golf Machico – In Madeira
Credit for the image goes to Cabo Girao (cabogirao.com) under Creative Commons Licence.
These photos are from an obstacle course that I participated in awhile ago. Read more about it on my blog
Volterra (PI), 22 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Cheltenham Race Course Station, 4 June 2022. Opened in 1912 by the GWR to serve the adjacent horse racing course, it closed in 1976. It was reopened in 2003 by the heritage Gloucestershire-Warwickshire Railway. Pictured is the new GWR-style platform building.
Across the street from Innerleithen railway station, the track bed has been squeezed by gardens. The metal posts may be of railway origin but may have been moved closer together. To the left was a siding serving warehouses.
For course 5 they brought out what looked to be a more "traditional" french country table setting, including flatware and a lovely fluted etched glass.
Pigeonneau á la St. Claire - a classic french dish from Auguste Escoffier - squab, quenelles of foie, mushroom, caramelized onion, pastry.
Grant Achatz explains this dish - to help "juxtapose classical and contemporary preparations".
Here's the description of Auguste Escoffier's Supremes de Pigeonneaux a la St. Claire:
"With the meat of the legs prepare a mousseline forcemeat, and, with the latter, make some quenelles the size of small olives, and set them to poach. Poële the breasts, without coloration, on a thick litter of sliced onions, and keep them underdone. Add a little velouté to the onions; rub them through a tamis, and put the quenelles in this sauce.
In the middle of a shallow croustade, set a pyramid of cèpes tossed in butter, Raise the fillets; skin them, and set the on the cèpes; coat them with the prepared sauce; surround with a thread of meat glaze, and plant the quenelles all around."