Tres Leche! Yum!

They taste just like cilantro but look a lot prettier

Bananas in the local market

Cooked on stove top and finished in an oven. Full of sautéed red onions and rosemary. Made by another student.

Chef pan fried this steak as one method of cooking it.

Stir fried chicken and basil with rice

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Christena of Pink Sparrow.

Lots of fried chicken and onion salad here. Fried chuño con queso is... interesting.

Our cooking class at the Mathallen Food Market in Oslo, Norway, during our Lindblad/National Geographic trip called The Nordic Nations: Norway, Sweden, Denmark, and Finland which included a ground extension to St. Petersburg, Russia. The Nordic Nations portion of the trip was done aboard the 102 passenger ship, National Geographic Orion.

Look how much fun cooking Catalan food is!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

cooking class - making of apple pie

Making green curry paste

Some of the rice for sale in the local market

Peppers and garlic in the local market

Red curry