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Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
A chef works on some frozen desserts before covering then in strawberries.
Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.
The class was called STREETS OF SINGAPORE where they taught us a few of the "popular" Sing dishes, it was awesome!