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I was attended cooking class at Four Seasons Hotel Jakarta with their renowned Executive Chef Vindex Tengker. He demonstrated chicken poach with ginger as above photo. Healthy food with culinary style indeed.
The old kitchen of the estate, where Great Grandma Domenica used to prepare food for 12 people will now hosts cooking classes!
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
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I spent the morning today at the Spirit House, attending their “Asian for Meat Lovers” cooking class with my mother – a Christmas gift for both of us from my sister. Thanks Julie.
Delicious, absolutely delicious … curried chicken in murdtabak pastry as an entree; beef rendang; Lamb cutlets marinated in red bean curd; and Thai fried rice with twice cooked sweet pork. Mum & I made the fried rice & pork.
:: 12 :: The best date night ever - We learned how to make homemade pasta at a cooking class. On the menu: Delicata Squash and Ambrosia Apple Ravioli with Creamed Spinach (my favourite), Spinach and Egg Noodle Mezzaluna Stuffed with Proscuito and Chicken, and Classic Lasagna with Fresh Cheese and Italian Sausage.
It was such a fun evening! Pictured above: Ravioli.
Thai Cooking Class at Ramada Resort Khaolak. We will prepare fully equipped with cooking tools, all classes are small size which to ensure adequate personalize attention and basic vegetable carving lesson as a bonus.
We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."
Bun noodle bowl with caramelized pork, Braised Vietnamese eggplant, carrot & daikon pickles and Nuoc Cham (Vietnamese dipping sauce)
The eight finalists for a simulated Mars mission met at Martha Van Rensselaer Hall, home of another of the study's leaders to take cooking lessons from hotel school chef Rupert Spies, pictured here, and other tests of their "nasal patency," or smell, with Jean Hunter, a professor of biological and environmental engineering, and Bruce Halpern, professor of neurobiology and behavior.
Read more about it here.
Photo by Jason Koski/University Photo