Jess explaining the next step in cooking.

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

French cooking class in Provence

From James Deng

getting creative with the leftover macaron mix

Bento time

At Tatjanas in Trogir

The eight finalists for a simulated Mars mission met at Martha Van Rensselaer Hall, home of another of the study's leaders to take cooking lessons from hotel school chef Rupert Spies, pictured here, and other tests of their "nasal patency," or smell, with Jean Hunter, a professor of biological and environmental engineering, and Bruce Halpern, professor of neurobiology and behavior.

Read more about it here.

Photo by Jason Koski/University Photo

From James Deng

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Beba & rosella have a new location for the cooking class

Dorothy Miller and her family came all the way from Vancouver and Whistler to enjoy a class at Kallayanee's Kitchen on Saturday, our last class for 2016.

Mitzi has the most gorgeous bowls!

Female students attend a cooking class in Abbot Hall, circa 1896. The back reads, "Miss McDermott with 1st class in Abbot." Edith McDermott (standing between the two rows of tables) was the first professor of Domestic Economy and Household Science at M.A.C. The co-ed on the far left is Irma Thompson (class of 1900).

Circa 1896

Repository Information:

Michigan State University Archives & Historical Collections, 101 Conrad Hall, East Lansing, MI 48824, archives.msu.edu

Subjects:

Michigan State University -- Human Ecology -- Classes -- Cooking

Michigan State University -- Buildings -- Abbot Hall (1)

Resource Identifier: A000196.jpg

Special Cooking Class Menu

At Tatjanas in Trogir

Kameni Dvori Estate in Konavle

Enjoy Thai authentic food cooking experience. Khaolak Bayfront Resort offers you our English speaking Executive chef. You will lean how to prepare Thai food so you can impress your family back home.

Cooking Class @ The Red Lanterns Restaurant in Nha Trang.

Oooo.....'atomic cloud'!! The teaching chef might have added a tad bit more of the local Banana Rum and 'boom!' goes up the flame, leaping out of my cooking pan, in a fiery expression of drunken glee!

I could feel the heat searing the skin of my arms but I held on the pan like a pro and waited for the inferno to dissipate. I think my eyebrows are still intact!

The spoils of the drunken 'fission' - lovely caramelised mangoes, served with a simple orange juice (syrupy type, out of a bottle...sigh) glace and a scoop of ice cream.

The eventual reward for cooking a pecan pie is of course looking at it.

Stryker South Pacific - VSS07Thu 03 Sep 15 Ultimate Team Building

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party