One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!

We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu.

For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Jess measures out brown rice syrup for the eventual pecan pies.

All of our yummy dishes we made!

Red and green curry, Tom Yam, basil tofu, som dam and Thai vegetable soup.

The Campaign Monitor team learn to cook with the fab folks at Victor's Food. Lunches will never be the same again!

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

From James Deng

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

Special Cooking Class Menu

Bhaya Cruises - Ha Long

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Lori, Judy and Candace model their aprons.

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

Jess explaining the next step in cooking.

From James Deng

Cooking class sponsored by Sustainability. Held on July 29, 2014. Photo by Breanne Pierce

French cooking class in Provence

Stryker South Pacific - VSS07Thu 03 Sep 15 Ultimate Team Building

getting creative with the leftover macaron mix

Bento time

At Tatjanas in Trogir

From James Deng

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

Dorothy Miller and her family came all the way from Vancouver and Whistler to enjoy a class at Kallayanee's Kitchen on Saturday, our last class for 2016.

Mitzi has the most gorgeous bowls!