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Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)
Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.
Anja, Jens, Jessy, Dave and Angelica
These gorgeous lettuce from Tendercrop farm were used to make our salad.
These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Learning to make your own spring rolls is just part of the experience.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)
Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.
Anja, Jens, Jessy, Dave and Angelica
I just caught this moment of these three women looking sad, depressed and brave, as if they had just received tragic news. It's ironic because we always laughed a lot in cooking class and had so much fun. This was just an odd transitional moment.
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Learning to make your own spring rolls is just part of the experience.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
Preperation requires lots of reductions, this is the first one after adding the beef into the spice mixture with water.