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we stuffed them so thoroughly that we needed the plate and the wooden utensils to keep them closed while cooking
They do neat stuff at our campground including this class on campfire cooking without pots or pans. Hollowed out oranges, peppers and onions become pots for cooking eggs. Paper bags can be used to hold bacon and eggs for cooking, also.
Live cooking demonstration on Univision television by Chef Ron from the Marine Room restaurant. Mahi mahi and mussels from Santa Monica Seafood Co.
Strobist info- Canon 580ex flash to the right about 12 inches away. Red filter. Card on top of flash to limit exposure on rest of blade wanted red on edge only. Another card to keep red flash off table underneath. Vivitar 285 flash on left bounced off white ceiling to light the rest of the blade. Canon XTI camera, manual exposure, 1/200 sec. f5.6,ISO 400.
(Hint: If your mangoes can stack like that, they're rotten inside and you will have to go back to the store in the arctic chill to get two more... tiny violins, please.)
Coconut Tapioca Pudding with Mango on smittenkitchen.com
Cooking food for an outdoor meal on Patriots Day weekend in Massachusetts, which commemorates the start of the American Revolutionary War. A kettle of chowder, a covered pot of Boston baked beans, and what looked like rabbit were all roasting over this fire pit, just as they might have looked in 1775.
I’ve always enjoyed cooking and don’t regard it as either a feminine or masculine subject, though I had to be careful not to spill anything over my gorgeous Monsoon silk skirt. Here I am in 2010 cooking dinner for a very dear friend.
Last Sunday we spent a nice quiet day at home (the roads were too nasty to drive on). I cooked while my wife trimmed the tree. I am making an easy , but good dish: Squash, apples, sweet potato, and sausage (veggie, or smoked bacon flavored tempeh also works). You can add maple syrup or brown sugar. You bake it in a casserole first the squash and the sweet potato, then in tha last 15 minutes of the bake, add the tempeh and apples. It is yummy.
160 g of sour cream
1¼ cups of flour (+ more as needed until not sticky and can be rolled)
1 stick (112 g) of butter
pinch of salt
Dough rolled to ~3mm thick, baked at 400°F till golden (15-20 minutes).
I actually did mine at 415°F, and it didn't cook quite to the point in the middle, but when I tried 400°F, it wasn't browned as nice, and came out too dry. I suspect the filling was too cold and affected cooking in the middle, so next time I'll try get it out of the fridge an hour before.
The Cook's Book
K C Baking Powder
Jaques MFG. CO.
Chicago
Recipes written by Mrs. Janet McKenzie Hill, 1933
Not only am I a voracious collector of House Plans, I collect cook-booklets. I think that it is time for me to unleash them... Maybe "The Daily Bungalow Cooks"?
A beautifully illustrated cook-booklet from the K C Baking Powder Company, 1933. More than 20 recipes for cakes, cookies, shortcakes, dumplings, and puddings.
These should print nicely in the large size, set at about 80% on the printer. If you make one of the recipes, we'd love to see it.
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