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COOKING CARAVAN: Maggi is reaching out to thousands of women in Côte d’Ivoire

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My work for Strobist Lighting102 assignment "cooking".

 

Picture top right (knife with tomato and cucumber) was my first attempt. One light, off camera, bounced off the ceiling. However, I felt that I was not capturing the highlight well on the knife.

 

Next two attempts (knife and fork; and knife with mushrooms) were shot with a single light though a white umbrella placed behind and slightly to the left of the camera. Here I captured the highlights much better.

    

[Aurora is getting her own cooking show! With the help of her besti Ariel who is a t.v. show producer. Last week at her restaurant now renamed The Three Fairies, Ariel stopped by to finally eat there. The food was so good that she had to do something to let everyone know. Ariel took a sample to her boss and convinced him to let Aurora have a show and he approved. Now the building of the set has begun and Ariel thought it would be a good ideal to give her a tour.]

 

Ar: And this is your studio. As you can see it isn't finished, but they're working around the clock. They just finished the wall and are now working on your appliances.

 

Au: Omgm, this is wonderful! Thanks so much. I love everything.

 

Ar: I'm glad to hear that. We'll probably begin shooting some commercials in a few weeks so we really need you to come up with a name for your show pretty soon.

 

Au: Oh, I actually thought of it.

 

Ar: That's great! What is it?

 

Au: Cooking Beauty.

 

Ar: [she types the name into her tablet] Cooking...Beauty... Got it. Perfect. So how are Juliet and Philip?

 

Au: Where do I start? I'm trying to organize the family Christmas photo and Juliet is not having it. She keeps claiming that "it's totally lame, and we're trying to ruin her social life." [she gives a heavy sigh] Teens, right? And Philip is the same as always. Busy.

 

Ar: Oh boy. Ha.

 

Au: What about your family?

 

Ar: Eric has this crazy fixation on getting a motorcycle, which he's not getting, and Melody is good. She's trying to find a job so she can move out with her boyfriend after they graduate.

 

Au: I would have a heart attack of Juliet would do that.

 

Ar: Anymore announcements like that from her and I will.

 

[The two ladies chat some more while the tour the rest of the studios. After showing Aurora around they split ways and promised they would have lunch this week.]

  

Shinji Kobayashi was cooking

From Woman's Home Companion, October 1921.

Cooking food for an outdoor meal on Patriots Day weekend in Massachusetts, which commemorates the start of the American Revolutionary War. A kettle of chowder, a covered pot of Boston baked beans, and what looked like rabbit were all roasting over this fire pit, just as they might have looked in 1775.

Jerusalem Atrichokes

cooking in the alleyway behind the restaurant. i love the poster in the right-hand corner. it just seems so out of place. :)

Radishes from Chef's Garden

Ceramic cooking pot with scored hexagonal pattern and hatching. 16 x 23 cm dia. Top view.

Cooking class at the Boston Center for Adult Education

Griffin Original Cider

♫♪♫ Lazy Town - Cooking by the Book

 

Cuinant a casa meva; 15 de desembre de 2007.

Cooking with fresh ingredients is beautiful! (also, the purple potatoes are purple inside, too!)

Cooks in the Army Golf Club kitchen making food for the wedding reception.

On Saturday morning, Jim drove his motorcycle to the Men's Breakfast at The Rock Church. Later I went there for Praise Team practice for tomorrow's service. Then Jim helped me cook a recipe. It wasn't strictly vegetarian because I added canned chicken broth.

 

I found this recipe online when looking for a way to cook some fresh kale that I'd bought at Publix. It was already cleaned and chopped.

 

Vegetarian Kale Soup

Ingredients

2 Tablespoons olive oil

1 yellow onion, chopped

2 Tablespoons chopped garlic

1 bunch of kale, stems removed and leaves chopped

8 cups water

6 cubes vegetable bouillon

1 (15 oz.) can diced tomatoes

6 white potatoes, peeled and cubed

2 (15 oz.) cans cannellini beans (drained, if desired)

1 Tablespoon Italian seasoning

2 Tablespoons dried parlsley

salt and pepper to taste

 

Directions

Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.

277 calories/serving, 4.5 g fat, 0mg cholesterol

Griffin Original Cider

the chef cooking in our brand new kitchen

delicious fumes rising up from my Lahore lamb curry

Here's Dan frying up some chopped shallots in bacon fat. This smelled incredible, of course

ca. 1955

Recipes from the American Dairy Association Test Kitchen

 

A plane patch of cooking gelatin crystals

Coonabarabran Guides enjoyed Patrol cooking - sharing nachos, corn fritters, pizzas, waffles with maple syrup and Mackenzie's chocolate cake. Girls cheerfully washed dishes & tidied up too

Elsewhere the kitchen would be at least twice for 3 people and there's actually a fourth usually in there as well. There's hardly any place to turn around in the heat.

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