lastappetite.com/making-bacon/

(Hint: If your mangoes can stack like that, they're rotten inside and you will have to go back to the store in the arctic chill to get two more... tiny violins, please.)

Coconut Tapioca Pudding with Mango on smittenkitchen.com

I’ve always enjoyed cooking and don’t regard it as either a feminine or masculine subject, though I had to be careful not to spill anything over my gorgeous Monsoon silk skirt. Here I am in 2010 cooking dinner for a very dear friend.

Last Sunday we spent a nice quiet day at home (the roads were too nasty to drive on). I cooked while my wife trimmed the tree. I am making an easy , but good dish: Squash, apples, sweet potato, and sausage (veggie, or smoked bacon flavored tempeh also works). You can add maple syrup or brown sugar. You bake it in a casserole first the squash and the sweet potato, then in tha last 15 minutes of the bake, add the tempeh and apples. It is yummy.

via Rainy Camping ift.tt/2Pvw10L

Cooking

160 g of sour cream

1¼ cups of flour (+ more as needed until not sticky and can be rolled)

1 stick (112 g) of butter

pinch of salt

Dough rolled to ~3mm thick, baked at 400°F till golden (15-20 minutes).

I actually did mine at 415°F, and it didn't cook quite to the point in the middle, but when I tried 400°F, it wasn't browned as nice, and came out too dry. I suspect the filling was too cold and affected cooking in the middle, so next time I'll try get it out of the fridge an hour before.

The Cook's Book

K C Baking Powder

Jaques MFG. CO.

Chicago

Recipes written by Mrs. Janet McKenzie Hill, 1933

Not only am I a voracious collector of House Plans, I collect cook-booklets. I think that it is time for me to unleash them... Maybe "The Daily Bungalow Cooks"?

A beautifully illustrated cook-booklet from the K C Baking Powder Company, 1933. More than 20 recipes for cakes, cookies, shortcakes, dumplings, and puddings.

These should print nicely in the large size, set at about 80% on the printer. If you make one of the recipes, we'd love to see it.

Images (Photos or Scans) copyright © Antique Home, 2008-2009

Please contact us if you would like permission to use these images.

Asparagus-Stuffed Eggs on smittenkitchen.com

Microwave - Feel free to use this photo for your website or blog as long as you include photo credit with a clickable (hyperlinked) and do-follow link to

HomeSpot HQ

Cooking by Claudio

lamponealcioccolato.blogspot.co.uk

Cooking class

Radishes from Chef's Garden

Squash, Shiitakes, Bacon, and Scallions

Jul08 dinner with JT - chicken, canberry cous cous sald, green beans, figs + prusciutto

She just loves the kitchen. It's almost impossible to cook without her begging to let her help.

Cooking class at the Boston Center for Adult Education

Griffin Original Cider

ca. 1955

Recipes from the American Dairy Association Test Kitchen

Ceramic cooking pot with scored hexagonal pattern and hatching. 16 x 23 cm dia. Top view.

Cooking with fresh ingredients is beautiful! (also, the purple potatoes are purple inside, too!)

Griffin Original Cider

The night Amy WASN'T there to cook

delicious fumes rising up from my Lahore lamb curry

Here's Dan frying up some chopped shallots in bacon fat. This smelled incredible, of course

Put the plunger in the top, and just let the weight of your hand mostly press it. You should take about 30 seconds to press all the water out.

Cooking

derek.broox.com/photos/forty-in-savannah/44627

A Valentine. Lovely bits and pieces of cards. Thank you, Barbara!

Cooking the Christmas Lunch

Lobster and Potato Salad on smittenkitchen.com

Charred Pepper Steak Sauce on smittenkitchen.com