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Cooking in Jonestown. A woman appears to be stirring something in a pot. Photo taken by Jonestown resident(s) and recovered by the FBI in 1978. It is in the public domain, and is free to use. Please credit The Jonestown Institute.
I helped Mama with dinner. I often put pasta and other ingredients into a pan, or put bread into toaster, too.
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Urban impressions, captured with my Nikon Df and a Nikkor D 85mm ƒ1:1.8, post processed with Silver Efex Pro2.
we stuffed them so thoroughly that we needed the plate and the wooden utensils to keep them closed while cooking
The collage cropped the picture but I was standing at the stove cooking in two of these pictures. The picture sitting on the tailgate of the pickup was trying to keep from blowing away as it was windy.
TGIF to all my dear Flickr friends. Thank you for you friendship, your inspiration, your creative commenting and interest. ♡ Cheers!
btw anyone going to the Goodwood Revival tomorrow, the Pimms are on me ;)
with fresh corn from my grandfather's garden...
1 small onion, chopped
1 tbsp butter
2 cans chicken broth
1 can diced green chilies
1/2 tsp salt
1/2 tsp ground pepper
3 small zucchini, chopped
4 ears fresh corn, cut from the cob (or 1 can corn, drained)
1 cup milk
Shredded Monterey Jack cheese and snipped parsley, for garnish
Cook and stir onion in butter until tender. Stir in broth, chilies, salt, pepper, zucchini and corn. Heat to boiling; reduce heat. Cover and cook 5 min. Stir in milk. Heat just until hot (do not boil). Garnish with cheese and parsley.
Live cooking demonstration on Univision television by Chef Ron from the Marine Room restaurant. Mahi mahi and mussels from Santa Monica Seafood Co.
Cooking for Hwajeon(Flower Rice Cake)
March 31, 2016
Institute of Traditional Korean Food, Jongno-gu, Seoul
Ministry of Culture, Sports and Tourism
Korean Culture and Information Service
Korea.net (www.korea.net)
Official Photographer : Jeon Han
This official Republic of Korea photograph is being made available only for publication by news organizations and/or for personal printing by the subject(s) of the photograph. The photograph may not be manipulated in any way. Also, it may not be used in any type of commercial, advertisement, product or promotion that in any way suggests approval or endorsement from the government of the Republic of Korea.
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윤숙자 교수의 화전(花煎) 만들기
2016-03-31
한국전통음식연구소
문화체육관광부
해외문화홍보원
코리아넷
전한
They do neat stuff at our campground including this class on campfire cooking without pots or pans. Hollowed out oranges, peppers and onions become pots for cooking eggs. Paper bags can be used to hold bacon and eggs for cooking, also.
Taken at Mangulam in madurai as a part of the 70th CWC photowalk.
A satisfying street photo outing after ages...
COOKING CARAVAN: Maggi is reaching out to thousands of women in Côte d’Ivoire
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Nestlé is happy for you to use this image to illustrate a news story, blog or article. Please credit the photo: © Nestlé
The Cook's Book
K C Baking Powder
Jaques MFG. CO.
Chicago
Recipes written by Mrs. Janet McKenzie Hill, 1933
Not only am I a voracious collector of House Plans, I collect cook-booklets. I think that it is time for me to unleash them... Maybe "The Daily Bungalow Cooks"?
A beautifully illustrated cook-booklet from the K C Baking Powder Company, 1933. More than 20 recipes for cakes, cookies, shortcakes, dumplings, and puddings.
These should print nicely in the large size, set at about 80% on the printer. If you make one of the recipes, we'd love to see it.
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