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My backyard grilling setup. At least, this is the setup I used for Crabtacular III.
150 lbs of crab not in this picture...
When there is a big celebration, the Ashram will hold a mass feeding and usually about 200-300 people will come. Despite of the hard work, the cooking crews have always been doing their hard work with big smile!
Strobist Lighting102 Assignment: Cooking. With a chrome nutcracker, I placed on a pink plastic cutting board, and then used a green plastic cuttingboard as a reflector.
1 Flash, bounced off white ceiling, 1/2 power, radio trigger on a stand, camera right. 1/250 @ f/5.6
Gave in & looked at some 1-bedrooms on craigslist, but it was still pretty slim pickings. Jeff and I went to see a basement suite nearby after work, but the bedroom was tiny and the layout was absolute garbage, and it was still $895 a month. Came home and made one of my better curries— I've used this recipe before but I think using cauliflower instead of broccoli, adding chickpea flour to the broth, and a few dashes of cinnamon made a big difference! Drove to 8pm yoga in my pajamas because that's the level of not giving a fuck that I'm at these days. 109/365.
A Kalamazoo Public Library program on January 27, 2010, complete with recipes, food facts, cooking tips, and samples from Elizabeth Forest, People’s Food Co-op’s queen of fast, nutritionally-packed, delicious, family-friendly foods. www.kpl.gov/
We made Reindeer sandwiches. It consisted of Peanut butter and jelly cut into triangles. Then you use Pretzels as the reindeers horns, raisins as the eyes and mouth, and finally a marashino cherry as a RED nose reindeer. I found this recipe on a google search on my computer at home. I love to find different cooking projects that I can do at school or home with my kids.
In the pot with the lid on, tossed in cinnamon & cardamom with just a touch of water, so they don't stick to the pan.
A Kalamazoo Public Library program on January 27, 2010, complete with recipes, food facts, cooking tips, and samples from Elizabeth Forest, People’s Food Co-op’s queen of fast, nutritionally-packed, delicious, family-friendly foods. www.kpl.gov/
Learning to use a stove for cooking and baking is a challenge but doable for someone who has become blind later in life. Here, an instructor works with a client to show how simple raised dots and paint for a dial is enough to cue a person to feel where the correct burner temperature is. This stove also has an accessory large timer with raised numbers to help with a cooking steps.
The recipe called for "crookneck squash" so I Googled an image of it and determined that it looked almost exactly like yellow summer squash and therefore I could use that to replace it. I am very scientific that way.
Herbed Summer Squash and Potato Torte on smittenkitchen.com
Turning the toughness of a blade steak into something juicy and tender is always a challenge. I've discovered that rubbing them with your favourite herb & spice blend, then tightly wrapping them in foil, and slow-cooking them for a few hours creates the most tasty and juice steak that could rival the most expensive cuts.
7th Oct, '12
Have been quite a long time I have not cooked a careful and healthy meal for myself. However, poor me because I only realised that fact while today is Sunday already.
The owner of my house really loved this dish and asked me whether it is Vietnamese food or not. I told him that I had no ideas how I would call for this dish in Vietnamese. I simply followed my heart and my taste while cooking and made it my own.
Seasoning chicken breast was sightly slowly fried in olive oil with the medium heat of 350' F. The sweet sauce of pineapple and tomatoes was cooked separately in a small pan and later poured on top of the chicken breast. Cooked slowly in 2 mins.
It serves well with fried rice with some fresh spring onion for the smell. A glass of white wine will be awesome if added to the meal.