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Live cooking demonstration on Univision television by Chef Ron from the Marine Room restaurant. Mahi mahi and mussels from Santa Monica Seafood Co.
Zimtsterne, Elisenlebkuchen und Springerle, die Ausbeute des heutigen Tages. (Picture taken by Steffi)
TGIF to all my dear Flickr friends. Thank you for you friendship, your inspiration, your creative commenting and interest. ♡ Cheers!
btw anyone going to the Goodwood Revival tomorrow, the Pimms are on me ;)
I’ve always enjoyed cooking and don’t regard it as either a feminine or masculine subject, though I had to be careful not to spill anything over my gorgeous Monsoon silk skirt. Here I am in 2010 cooking dinner for a very dear friend.
Plastic measuring cup - Feel free to use this photo for your website or blog as long as you include photo credit with a clickable (hyperlinked) and do-follow link to
COOKING CARAVAN: Maggi is reaching out to thousands of women in Côte d’Ivoire
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Nestlé is happy for you to use this image to illustrate a news story, blog or article. Please credit the photo: © Nestlé
The Cook's Book
K C Baking Powder
Jaques MFG. CO.
Chicago
Recipes written by Mrs. Janet McKenzie Hill, 1933
Not only am I a voracious collector of House Plans, I collect cook-booklets. I think that it is time for me to unleash them... Maybe "The Daily Bungalow Cooks"?
A beautifully illustrated cook-booklet from the K C Baking Powder Company, 1933. More than 20 recipes for cakes, cookies, shortcakes, dumplings, and puddings.
These should print nicely in the large size, set at about 80% on the printer. If you make one of the recipes, we'd love to see it.
Images (Photos or Scans) copyright © Antique Home, 2008-2009
Please contact us if you would like permission to use these images.
cooking in the alleyway behind the restaurant. i love the poster in the right-hand corner. it just seems so out of place. :)
On Saturday morning, Jim drove his motorcycle to the Men's Breakfast at The Rock Church. Later I went there for Praise Team practice for tomorrow's service. Then Jim helped me cook a recipe. It wasn't strictly vegetarian because I added canned chicken broth.
I found this recipe online when looking for a way to cook some fresh kale that I'd bought at Publix. It was already cleaned and chopped.
Vegetarian Kale Soup
Ingredients
2 Tablespoons olive oil
1 yellow onion, chopped
2 Tablespoons chopped garlic
1 bunch of kale, stems removed and leaves chopped
8 cups water
6 cubes vegetable bouillon
1 (15 oz.) can diced tomatoes
6 white potatoes, peeled and cubed
2 (15 oz.) cans cannellini beans (drained, if desired)
1 Tablespoon Italian seasoning
2 Tablespoons dried parlsley
salt and pepper to taste
Directions
Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.
277 calories/serving, 4.5 g fat, 0mg cholesterol