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Fajita meat and vegetables (well, green and red peppers are technically fruit I suppose, but you know what I mean) ;)... anyway, some fajita indredients, a few minutes away from being ready to eat.
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Why did the chicken cross the road? Because you didn’t f*cking cook it!
Don’t worry, mama will fix it!
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Choose hands-on cooking classes to create an unforgettable holiday that combines Italian food, art, and culture. Programs are offered in April, May, June, September and October. Our daily classes begin at 10:30 and end around 2:00, allowing you time to explore the art and culture of Veneto on your own.