I made them a bit larger than the recipe called for, and added more stuffing, since it was taking long enough as it was. The tricky part of the process is having enough flour on the bottom of the squares so that they don't stick to the table, while still having the inside bit be sticky enough to seal in the filling.

2011 Year 1 Term 2

Feeling domestically inclined, I baked two large quiches and a bunch of mini versions. Yum.

Spring roll Saturday!

See why Katie looks so worried? it's because last time this killed the camera.

While at the WWF research hut in Bagalangit it was my job to cook and Terhi's job to write a brilliant dissertation:)

More here.

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Azlyn and Grandma cooking up some viddles.

I made an extremely spicy-hot vegetable soup - I mixed a lot of stuff. I used beef soup stock to start, added turkey breast meat, bacon, 4 different hot peppers, small bow-tie pasta, brown rice, broccoli, green beans, peas, corn, carrots, onion, garlic, curry, turmeric, paprika, cumin,and black pepper.

It was tasty and very spicy

Cooking traditional Costa Rican dishes.

Student Cindy Cueva in cooking class

Cooking is one of my joys, and around here the weather is good enough to cook outdoors about three and a half seasons of the year. This is a typical early autumn session-- I've sparked up the ceramic cooker on an overcast drizzly Saturday for some tandoori-style chicken destined for Makkhani murghi as Sunday's meal. Once that was off the grill I put on some salmon for tonight's meal.

Canon EOS digital Rebel XT, 70-300 MM image stabilizer lens. Cooking Rhubarb Pie with Mom.

Cooking

Cooking by @lampone

Trust me, there's some cooking going on in there somewhere

Elder sister is now cooking a meal for family members!!

Cooking class in Tbilisi

Every sales team of each country cooked their culinary speciality.

580EX Camera Right (Snoot)

Street food stall.

Borough Market, Southwark.

There has been a market on this site for a thousand years.

Learning to cook Thai food.

New Orleans School of Cooking

Rosa is demonstrating how Maya women have to crouch down to cook on their fogones.

I love cast iron.

Fourth, you mash the drained potatoes with a bit of real cream, milk and

butter - sea salt and freshly ground pepper.

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