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I were cooking in my classmates' home of university.Of course it wasn't best smell...,too much menus on the table.
Chef Athan Spanos, managing chef at Penn State Harrisburg, and Chef Skylar Diehl, Managing Chef at the Bryce Jordan Center at University Park, teamed up to showcase several molecular gastronomy techniques you can do while cooking. The title of their dish is called the “5 Flavors of Parmesan.”
This is more or less the setup I used for all the shots...you can see the cutting boards on the left, being held up by some Home Depot clamps (and a stiff metal ruler with the back clamp, as the cutting boards are pretty flexible...translation: they don't stand up on their own very well). On the right is a foamcore presentation board (like the one you might have used in school to show off your science fair project) from Hobby Lobby. I like it because it stands up on its own. You can also see the flash on the side (with gobos and an unused 2-stop ND filter, as well as the rear flash (on its side) behind the bottle.
Standard prep, with chicken broth, a ham hock, garlic, vinegar and a smattering of red pepper flakes. Delicious.
Beef shank, tripe,
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Les poire à cuire doivent cuire 5 heures à feux très doux, couvertes d'eau avec plein de sucre.
Elles ne prendront leur belle couleur qu'à ces conditions. Bien sûr vous pouvez tricher avec du vin, mais c'est dommage.
Servir avec le jus dans un verre, un peu de crème fraîche et un morceau de pâte feuilletée passée à l'oeuf avant de passer 15 mn au four.
Cooking pears should cook very slowly at least 5 hours, covered in water, with lots of sugar, in order to get their lovely colour. It would be a shame to cheat with red wine. The sirup can be served in a glass, puff pastry and fresh cream can also be added.
this is a shot from one of the first meals kyle spontaneously threw together for us back in his tiny little apartment in denver. i took hundreds (possibly 600) of pictures while he was chopping vegetables, boiling water, and letting the creative juices flow. i don't remember the meal, but being in the moment with my camera, him, and watching his process of cooking was very memorable.
Budweiser as a cooking ingredient for stovetop cooking of rice.
Rice cooked IN beer. In 45 minutes.
▶ Recipe: ">here.
▶ More pix: here.
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Cooking with kids is a popular recurring program at ELPL. Kids in the Maker Studio can prep their own delicious treats.
In the mornings, when I get bored of eggs and bacon with a side of mango or apple, I make something like this. It's refreshing, delicious, and it doesn't take all that much time.
1 chicken sausage
1 sliced-up tomato
1/4 of a head of broccoli sautéed in olive oil and garlic
1 teaspon of pesto
7 strawberries garnished with whipped cream
3 thin slices of Ilchester cheese.
yummy.
Tour inside the only whisk manufacturing plant in the United States, and see how a whisk is made.
For stories, recipes, and more:Cooking Up A Story
The Art of Roaming Cooking ebook Recipes www.roamingcooking.com
#cooking, #easy recipes, #travel recipes
Nothing says comfort food more than a plate of pasta that's steaming hot and right out of the oven. This broccoli and ricotta stuffed manicotti is kicked up a notch by a flavorful, yet oh so easy to make, homemade tomato sauce. The filling is so creamy that it's hard to believe that it's made with skim milk and fat-free ricotta. Recipe on Veggin' - www.megabeth.net/?p=3469