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I gave a cooking lesson to some young friends - 9, 11, and 12. We made French toast in the morning (no photos - I fail!) and homemade raviloli/tortellini in the afternoon, with home made sauce. I bough the wrappers for the pasta, but they made the fillings, and learned lots!
It was all VERY yummy!
A Zhuang minority woman cooking our lunch which was stuffed in bamboo tubes which had a whole drilled in one end and a corncob stuffed in the other. They were then roasted over a fire which heated the water inside cooking the food.
The cook is busy preparing the food for the coming morning for the party.atleast 1000 people were invited by us for attending the marriage party and as per local culture and tradations the cooking for the food starts from the night for the upcoming party on the next day. Luckily the weather was very good and it was comfortable tempreture ranging from 18-25 in the middle of October in Wah Cantt, Pakistan.
Sunflower oil from Sunright Cooking Oil Distributors In Chennai, helps in lowering of Cholesterol. Click here to know more: sunright.in/sunflower-oil-wholesalers-in-chennai/
My mom checking the bird and working on browning it. Oh side note this amazing GE broiler has been cooking our Thanksgiving and Christmas birds since 1956 and it's amazing!!!!!
Cooking chocolates in colourful pottery. Human hand in field of view. Decorative surface. High point of view. Light effect in background.
Food and beverages stalls at the waterfront promenade open space during Singapore's Golden Jubilee celebrations around Marina Bay.
Chef Athan Spanos, managing chef at Penn State Harrisburg, and Chef Skylar Diehl, Managing Chef at the Bryce Jordan Center at University Park, teamed up to showcase several molecular gastronomy techniques you can do while cooking. The title of their dish is called the “5 Flavors of Parmesan.”
Chef Athan Spanos, managing chef at Penn State Harrisburg, and Chef Skylar Diehl, Managing Chef at the Bryce Jordan Center at University Park, teamed up to showcase several molecular gastronomy techniques you can do while cooking. The title of their dish is called the “5 Flavors of Parmesan.”
Today I felt like cooking.
Since cooking comes cheaper than a psychologist for me, I decided to “work” on my "Word Cup Anger" from yesterday and prepare something nice.
Germany: Congrats on the victory.... But you can’t be proud of it. And to the Referee… well… let’s not awake all the anger I've cooked away :-)