View allAll Photos Tagged Cooking
Lots of baking going on at River Cottage...
After spending some time at my sisters I arrived home full of inspiration...
I bought a swirly piping bag...and got busy...
I also managed to find some "Stitch Nation"
by Debbie Stoller wool...
At spotlight no less...I didn't know that they now carried it...
I am now in granny goodness heaven...
I went for shoulder chops instead of rack because it was 1/2 the price. Delicious. Use fresh Thyme.
www.epicurious.com/recipes/food/views/Proven-al-Rack-of-L...
How I love thee. I'm using my latest purchase as an excuse to revisit recipes that without one would be a royal pain in the arse.
2) Knead the dough either by hand or with dough hook, trying to add more flour if you can, dough is better drier than wetter, the dough will be stiff and hard work, even with the dough hook it takes 10 minutes.
Now that I am "Focused on Food" I would like to see what all of you use to prepare "Your" favorite meal. Is it strawberries, prime Kobe beef or is it that colorful cardboard box containing a Weight-Watcher's meal..??.
The thrust here is to show the ingredient(s) of the meal "BEFORE" it is prepared and/or cooked.
Restriction: NOT in Black and White..I want to see those delicious colors.
Dare: Consume it and tell us why it is your favorite...
WIT: this is Sunday dinner on the grill. Wix cooked it perfectly and the marinade gave just enough extra flavor. Natural light from a window. The seasoning is a Montreal chicken seasoning, and I wish it had more detail, but I like the golden glow of the bottles (note to self: buy more olive oil). Contrast and temperature adjustment in raw conversion. For the dare? The marinade was just subtle enough to add some sweet, sour, and spiciness...it was really tender and flavorful. (the marinade also had a clove of garlic that didn't make the photo, but made it to the marinade bag...)
Please Please say MASHALLAH. This is my little sister pretending to be a chef, thank you David hobby (strobist) for the wonderful ideas for lighting.
Strobist: one 430Ex camera right through umbrella, one 580EX II camera left reflecting of an umbrella, one bare vivtar 285 behind the Model for the background. Triggered by Canon ST-E2
Copyright © 2008 Khaled_photo. All rights reserved .
Please DO NOT USE the photo without written permission . Any use of my photos without permission will be sewed in a court of law.
500g strong white flour,
1tsp yeast,
1/2 tsp salt,
1tbs vegetable oil,
300ml water
Mix, knead for 10min on a floured surface then leave, covered in the fridge (that way you can bake it 1st thing in the morning).
Over the last few months I've been getting into this whole 'making bread' stuff.
See the next photo, for how it turned out
Potatoes have to cook much longer and you don't want the onions to burn.
Home Fries on smittenkitchen.com
I know that a lot of re-ment collectors are strongly opposed to Disney re-ment, but while I do agree that there should be a good mixture of sets with and without Disney collaboration, I must say that the Stitch cooking set contains a lot of really cute and detailed pieces. Everyone who liked Stitch even a little bit should give it a try in my opinion ;)