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Solar cookers seem particularly well-suited to hot, sunny regions, particularly those without access to firewood or charcoal.
Guess who. Guess where. I'm cooking scrambled eggs for 20. Actually, I'm just stirring. Someone else made the eggs. I did help crack them. You have to crack them one egg at a time. The reason is that it can be very easy to have one bad egg. You know whether the egg is bad or not by the smell of the egg. If you get a bad egg and and you put it in with the other 39 or 49 or 99 eggs, it ruins the whole bunch. That's not good. There's an art and a science to cooking for 20 people. I'll let you know when I get better. There are 4 people on my cook team and we get to cook every 5 days or so. Right now I'm holding back and not attempting to take a leadership position on the cook team. When I do, it will mean less chili powder..
The remains of a 17th century blubber cooker. This was the site of a Dutch whaling station called Smeerenburg or 'blubber town'.
This cooker was on the top floor (maybe 8-9 floors up) Looked great just planted in the middle of the room, my favourite feature of the whole place!
Taken at Garnetts Cabinets, Warrington, Cheshire 10/08/07
Jambalaya
Ingredients
2 chicken breasts skinless, boneless, cut into chunks. Marinated in milk for 8 hours.
1 Polish sausage sliced
1 can diced tomatoes
1 large onion chopped
1 red bell pepper finely chopped fine
2 stalks celery thinly sliced
250g chicken stock
1/2 teaspoon dried thyme
2 teaspoons dried oregano
1/2 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 Tablespoon tomato paste
Instructions
Add all the ingredients into the slow cooker and stir.
Cook on high for 4-5 hours.
Serve with long grain rice and prawns
Museum of Science and Industry, Chicago
11. Marvel Electric Cooker
c. 1900
This early electric oven uses up to two 100 watt lightbulbs to cook food
- a rice cooker Sharp KS-F105. It allows cooking rice and other dishes.
-SOLD - a electrical slicer SOLD.
The rice cooker is on sale for 5.000 YENS
Soba buckwheat noodles + swiss chard and mushrooms (fresh from yesterday's farmers market), parsley and black beans.
I've been cooking a lot with the rice cooker lately...cooking everything but rice.
My first crock pot dish.
Got the recipe from:
allrecipes.com/recipes/vegetarian/slow-cooker/main.aspx
It turned out very yummy!
This cooker is less than 6 months old. I suppose that's why Gregory Seales hasn't completely covered it in filth; he didn't have enough time to completely destroy it yet. This is what he thinks is normal.