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For cooking rice. Essential in the Chinese kitchen. Three settings: cook, warm and unplugged. Easy to use: place rice and water in the black cooking bowl, put in rice cooker, put lid on, turn switch to cook.
Ours also has a steamer on top (not in this photo), for cooking dumplings and so on.
Fry the onion golden brown in a teaspoon of oil, add mutton pieces, let it simmer a bit stir along and add tea spoon full of - turmeric powder, ginger garlic paste, red chilli powder, coriander powder, powdered coconut, salt to taste. Add chopped-tomato, potato. Stir along so that the onions and chopped pieces are finely mixed together.
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The Dynasty range will suit any kitchen style, traditional or modern. The solid door construction and chunky controls provide this range with a professional feel.
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Museum of Science and Industry, Chicago
11. Marvel Electric Cooker
c. 1900
This early electric oven uses up to two 100 watt lightbulbs to cook food
Here's some illegible instructions for an emergency cooker, made from a new empty quart paint can, a bottle of rubbing alcohol, and a roll of toilet paper. Maybe if you make it bigger you can read the words, I think you can see the pics. Handy little thing though, and it will burn for 6 hours, heating food to 160*.
Not quite Manhattan. Definitely not New England. Crab Cooker's is its own thing. We all agreed it tasted like minestrone with seafood. Which is not a bad thing at all.
Get the supreme quality pressure cooker at affordable rates. The organisation offers a wide range of cookers ranging from 1 Litre to 32 Litres in Inner lid cookers and up to 40 Litres in outer lid cookers.
A Wallas diesel cooker, it's expensive (~$2200) but it is compact and easy to install. We didn't want gas.
Which I fitted myself 12 years ago. It's still wearing well.
I'm particularly pleased with the replacement cooker I bought yesterday in a private sale via Ebay... only £78 and in virtually as new condition