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Feel free to use this image, but make sure to link to: paleogrubs.com/slow-cooker-chicken-enchilada-soup-recipe
Karl has a big parabolic solar cooker (reflectors on the right, stand on the left), to be assembled for summer usage.
Black Falcon Cooker Knobs. If you use this image, we’d be grateful if you could credit www.appliancecity.co.uk/
new cooker arrived on thursday but it's broken! neither of the ovens work but the hobs do. mr hotpoint man came to have a look at it yesterday and confirmed that something's wrong with it (they were trying to allege before that my dad hadn't installed it properly!). so, a new one is meant to be coming to our house sometime next week....sniff. no hand made bread by me, muffins, or any other baked goods for a while then!
doesn't it look sleek though! and it's massive compared to the last cooker we had!
Heaven’s Flame cooker oven box with jars of water for testing temperature gradient. Blue wires lead to digital thermometer. (Picture taken by JB)
I bought a 6 quart Hamilton slow cooker with a probe from Amazon warehouse deals for $30!! I decided the first thing I would make James with it would be ribs. First I seasoned 4 lbs of ribs with garlic salt, onion powder, and pepper. Next I put it in the oven at 400 degree for 15 minutes, flipped, and then browned the other side for 15 minutes. I put them in the slow cooker, covered with about 2 cups of bbq sauce (don't overdo!), and cooked on low for about 6 hours. I popped it back in the over for about 20 minutes to caramelize the bbq sauce. SOOOOO tender and SOOOOO delicious!!! I made baked mac n cheese to go with it. Both were fantastic. The only other ribs that I think are better than this recipe are my mom's (but you can't have them!!) so enjoy this one :)
My new (used) rice cooker! It's my first one. I've always cooked rice in a pot, sometimes burning it, but now I make "perfect rice everytime." I got it from a classmate at school for only $10. And, of course, as someone who loves languages, I think the hangyul (Korean writing) on the inside top lid is pretty cool, too. It probably says something like: "Caution, you're gonna get burned if you don't back away from this hot steaming rice--now". :)
Feel free to use this image, but make sure to link to: paleogrubs.com/slow-cooker-chicken-enchilada-soup-recipe
My life to give away
I been in my downtown studio for 23 years and the last few years the rent just keep going up, just after the Christmas the landlord surprise us with another increase of almost $300! Being a poor artist in this big city is not easy and the last few years were particularly tough and almost right away I decided to move.. I decided to move my studio back home and away from downtown.
Since my father’s passing our home just between my mother and I. Recently, I realized she is very lonely during the day when I was away in my studio. So moving back home not only will save the money for rent and I also could spent more time with mother.
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I been collecting much stuff in the studio all through the years, moving it is a nightmare. After looking around, I decided to give away most of them and let other enjoy them.
I set up a table outside my studio and leave the items out there to let the people on my floor to help themselves.
To my delight, they disappeared almost right away, some I thought no one would wanted but they were the first to go. An idea cam to me I should take photos of the items before they gone to a new home.
Here are some of them:
My ice cream maker
I had this for over 20 years when I used to live alone I enjoyed making ice cream. Often I would make ice cream with topical fruit, like papaya, kiwi, lychee and mango. It went to my next door neighbor, a fashion designer.
Rice cooker
The rice cooker is a wonderful applicant for my studio; I had make many dishes other than rice with it. I had cooked a whole chicken in it for a few times. It went to Kate, the bookbinder down the hall from me. Yesterday, she told me she used it for the first time and was so happy how perfect her rice was, another happy customer!.
I've been thinking a lot about my family. I dont know, maybe it's the time of year. Whatever the reason, the other day I made a huge pot of beans. Each day I do something new to them, just like my great grandma use to.
Sometimes it was just beans, then beans with rice and then beans with chopped celery and onion (yellow) sauteed in bacon fat from the morning breakfast. Nana wasted nothing. I think my favorite it the one I hated the most as a kid. Beans with fresh chopped garlic and onions. she always used white onions for when she ate beans this way.
So this is my way of remembering my family and all the cool things they use to cook. Foods I hated as a kid, but have come to love in my adult life.
The name on the van is that of a local mortuary. I wonder what is going to be cooked in that thing that is in tow? The size and shape of it are just a little odd. ;-)
Ray's
Opelousas, LA
Photos from fieldwork conducted by SFA oral historian Mary Beth Lasseter for a project documenting boudin, February 2009.